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| Oysters are making a comeback on menus and in the water—for now 科技资讯
2022
  收藏 | 浏览/下载：16/0 | 提交时间：2022/10/01 |
| The wine world is about to get a big shake-up 科技资讯
2022
收藏 | 浏览/下载：5/0 | 提交时间：2022/01/18 |
| Vineyard tourism is a big source of carbon emissions; buying more wine on-site could help reduce it 科技资讯
2021
收藏 | 浏览/下载：1/0 | 提交时间：2021/08/05 |
| A Warming World Threatens Colombia’s Coffee Future 科技资讯
2021
收藏 | 浏览/下载：19/0 | 提交时间：2021/04/29 |
| A warming world threatens Colombia’s coffee future 科技资讯
2021
收藏 | 浏览/下载：1/0 | 提交时间：2021/04/29 |
| Like Wine, Environmental Conditions Impact Flavor of Whiskey, Study Finds 科技资讯
2021
收藏 | 浏览/下载：2/0 | 提交时间：2021/02/25 |
| Fire, smoke, heat, drought: How climate change could spoil your next glass of California Cabernet 科技资讯
2020
收藏 | 浏览/下载：4/0 | 提交时间：2020/09/10 |
| Climate change could make beer taste differently 科技资讯
2020
收藏 | 浏览/下载：1/0 | 提交时间：2020/08/21 |
| Colombian farmers, ranchers join businesses to turn the tide on Amazon deforestation 科技资讯
2020
收藏 | 浏览/下载：12/0 | 提交时间：2020/06/16 |
| Terroir in Transition: Environmental Change in the Wisconsin Artisanal Cheese and New England Oyster Sectors 期刊论文
SUSTAINABILITY, 2019, 卷号: 11, 期号: 10
作者: De Master, Kathryn Teigen; LaChance, James; Bowen, Sarah; MacNell, Lillian
收藏 | 浏览/下载：76/0 | 提交时间：2019/10/08
terroir merroir place-based products climate change artisanal cheese oysters |
