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Bioresource-derived tannic acid-supported immuno-network in lateral flow immunoassay for sensitive clenbuterol monitoring 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 382
作者:  Liu, Sijie;  Shu, Rui;  Nie, Chen;  Li, Yuechun;  Luo, Xing;  Ji, Yanwei;  Yin, Xuechi;  Sun, Jing;  Zhang, Daohong;  Wang, Jianlong
收藏  |  浏览/下载：34/0  |  提交时间：2022/04/28
IMMUNOCHROMATOGRAPHIC ASSAY  RAPID DETECTION  NANOPARTICLES  POINT  
Visible light responsive, self-activated bionanocomposite films with sustained antimicrobial activity for food packaging 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 362
作者:  Ni, Yongsheng;  Shi, Shuo;  Li, Min;  Zhang, Liang;  Yang, Chengyuan;  Du, Ting;  Wang, Shaochi;  Nie, Hongqing;  Sun, Jing;  Zhang, Wentao;  Wang, Jianlong
收藏  |  浏览/下载：22/0  |  提交时间：2022/04/28
KONJAC GLUCOMANNAN  CHITOSAN FILMS  NANOPARTICLES  ANTIOXIDANT  PHOTOCATALYST  CURCUMIN  BARRIER  PORK  PH  
A sustainable and nondestructive method to high-throughput decolor Lycium barbarum L. polysaccharides by graphene-based nano-decoloration 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 338
作者:  Shi, Shuo;  Zhang, Wentao;  Liu, Xinnan;  Ren, Xinyi;  Li, Min;  Sun, Jing;  Wang, Yutang;  Yue, Tianli;  Wang, Jianlong
收藏  |  浏览/下载：22/0  |  提交时间：2022/04/28
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