| Post-veraison trimming slow down sugar accumulation without modifying phenolic ripening in Sangiovese vines 期刊论文 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: 99, 期号: 3, 页码: 1358-1365 作者: Valentini, Gabriele; Allegro, Gianluca; Pastore, Chiara; Colucci, Emilia; Filippetti, Ilaria
 收藏  |  浏览/下载:31/0  |  提交时间:2019/10/08 anthocyanin phenolic maturity source limitation tannin technological maturity |