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The microbial communities and natural fermentation quality of ensiling oat (Avena sativa L.) harvest from different elevations on the Qinghai-Tibet Plateau 期刊论文
FRONTIERS IN MICROBIOLOGY, 2023, 卷号: 13
作者:  Bao, Yuhong;  Zhaxi, Yangzong;  Yuan, Zhenjie;  Shi, Ruizhi;  Feng, Ke;  Xin, Pengcheng;  Song, Tianzeng
收藏  |  浏览/下载：2/0  |  提交时间：2024/03/01
elevational gradients  fermentation quality  microbial community  oat  Tibetan Plateau  
Neutralizing global warming impacts of crop production using biochar from side flows and buffer zones: A case study of oat production in the boreal climate zone 期刊论文
JOURNAL OF CLEANER PRODUCTION, 2019, 卷号: 227, 页码: 48-57
作者:  Uusitalo, V.;  Leino, M.
收藏  |  浏览/下载：15/0  |  提交时间：2019/10/08
LCA  Carbon footprint (CFP)  Oat production  Global warming potential  Crop  Biochar  
Impact of Climate Change on the Water Requirements of Oat in Northeast and North China 期刊论文
WATER, 2019, 卷号: 11, 期号: 1
作者:  Jia, Hao;  Zhang, Ting;  Yin, Xiaogang;  Shang, Mengfei;  Chen, Fu;  Lei, Yongdeng;  Chu, Qingquan
收藏  |  浏览/下载：33/0  |  提交时间：2019/10/08
climate change  crop water requirement  temporal and spatial variations  oat  Northeast and North China