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Effects of harvest stages and lactic acid bacteria additives on the nutritional quality of silage derived from triticale, rye, and oat on the Qinghai-Tibet Plateau 期刊论文
PEERJ, 2023, 卷号: 11
作者:  Ma, Jun;  Dai, Hanling;  Liu, Hancheng;  Du, Wenhua
收藏  |  浏览/下载：8/0  |  提交时间：2024/03/01
Cutting stages  Lactic acid bacteria  Silage nutrition  Dry matter yield  Forage silage varieties  TOPSIS evaluation  
Assessment of provincial waterlogging risk based on entropy weight TOPSIS–PCA method 期刊论文
Natural Hazards, 2021, 卷号: 108, 期号: 2
作者:  Liu Z.;  Jiang Z.;  Xu C.;  Cai G.;  Zhan J.
收藏  |  浏览/下载：37/0  |  提交时间：2021/09/01
Coupled entropy weight TOPSIS–PCA model  Entropy weight TOPSIS method  Evaluation indicators  Principal component analysis  Waterlogging risk assessment