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Reaching Zero with Renewables-Eliminating CO2 Emissions from Industry and Transport in Line with the 1.5 ℃ Climate Goal 科技报告
, 2020
作者:  [unavailable]
Adobe PDF(19167Kb)  |  收藏  |  浏览/下载：1/0  |  提交时间：2021/11/24
Inventory of U.S. Greenhouse Gas Emissions and Sinks-1990-2018 科技报告
, 2020
作者:  [unavailable]
Adobe PDF(14023Kb)  |  收藏  |  浏览/下载：15/0  |  提交时间：2021/11/24
Inventory of U.S. Greenhouse Gas Emissions and Sinks-1990-2017 科技报告
, 2019
作者:  [unavailable]
Adobe PDF(16293Kb)  |  收藏  |  浏览/下载：7/0  |  提交时间：2021/11/24
Post-veraison trimming slow down sugar accumulation without modifying phenolic ripening in Sangiovese vines 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: 99, 期号: 3, 页码: 1358-1365
作者:  Valentini, Gabriele;  Allegro, Gianluca;  Pastore, Chiara;  Colucci, Emilia;  Filippetti, Ilaria
收藏  |  浏览/下载：21/0  |  提交时间：2019/10/08
anthocyanin  phenolic maturity  source limitation  tannin  technological maturity  
Delaying berry ripening of Bobal and Tempranillo grapevines by late leaf removal in a semi-arid and temperate-warm climate under different water regimes 期刊论文
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2019, 卷号: 25, 期号: 1, 页码: 70-82
作者:  Buesa, I.;  Caccavello, G.;  Basile, B.;  Merli, M. C.;  Poni, S.;  Chirivella, C.;  Intrigliolo, D. S.
收藏  |  浏览/下载：26/0  |  提交时间：2019/11/07
Influence of the use of unripe grapes to reduce ethanol content and pH on the color, polyphenol and polysaccharide composition of conventional and hot macerated Pinot Noir and Tannat wines 期刊论文
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2019, 卷号: 245, 期号: 6, 页码: 1321-1335
作者:  Piccardo, Diego;  Favre, Guzman;  Pascual, Olga;  Miquel Canals, Joan;  Zamora, Fernando;  Gonzalez-Neves, Gustavo
收藏  |  浏览/下载：27/0  |  提交时间：2019/11/07
Integration and tradeoffs 科技报告
报告编号: 70204117, , 2019
作者:  Crist, Michele;  Prentice, Karen;  Chambers, Jeanne C.;  Phillips, Sue;  Wiechman , Lief A.
Adobe PDF(16345Kb)  |  收藏  |  浏览/下载：71/25  |  提交时间：2019/11/06
Negative Emissions Technologies and Reliable Sequestration A Research Agenda 科技报告
, 2018
作者:  [unavailable]
Adobe PDF(24925Kb)  |  收藏  |  浏览/下载：6/0  |  提交时间：2021/11/24