中文版 | English

在结果中检索

CCPortal

浏览/检索结果: 共2条，第1-2条 帮助

限定条件        
已选(0)清除 条数/页：   排序方式：
Enhanced functional properties of chitosan films incorporated with curcumin-loaded hollow graphitic carbon nitride nanoparticles for bananas preservation 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 366
作者:  Ni, Yongsheng;  Nie, Hongqing;  Wang, Jingyao;  Lin, Junwei;  Wang, Qiaoling;  Sun, Jing;  Zhang, Wentao;  Wang, Jianlong
收藏  |  浏览/下载：29/0  |  提交时间：2022/04/28
KONJAC GLUCOMANNAN  FABRICATION  FRESHNESS  COMBINATION  COMPOSITE  LIGHT  
Visible light responsive, self-activated bionanocomposite films with sustained antimicrobial activity for food packaging 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 362
作者:  Ni, Yongsheng;  Shi, Shuo;  Li, Min;  Zhang, Liang;  Yang, Chengyuan;  Du, Ting;  Wang, Shaochi;  Nie, Hongqing;  Sun, Jing;  Zhang, Wentao;  Wang, Jianlong
收藏  |  浏览/下载：22/0  |  提交时间：2022/04/28
KONJAC GLUCOMANNAN  CHITOSAN FILMS  NANOPARTICLES  ANTIOXIDANT  PHOTOCATALYST  CURCUMIN  BARRIER  PORK  PH