中文版 | English

在结果中检索

CCPortal

浏览/检索结果: 共2条，第1-2条 帮助

限定条件                
已选(0)清除 条数/页：   排序方式：
Identification of phenolic compounds in fruits of Ribes stenocarpum Maxim. By UHPLC-QTOF/MS and their hypoglycemic effects in vitro and in vivo 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 344
作者:  Jiang, Sirong;  Zhao, Xiaohui;  Liu, Chuang;  Dong, Qi;  Mei, Lijuan;  Chen, Chen;  Shao, Yun;  Tao, Yanduo;  Yue, Huilan
收藏  |  浏览/下载：42/0  |  提交时间：2022/04/28
POSTPRANDIAL HYPERGLYCEMIA  ALPHA-GLUCOSIDASE  ACID-DERIVATIVES  ANTHOCYANINS  INHIBIT  AMYLASE  L.  
Comprehensive screening and separation of cyclooxygenase-2 inhibitors from Pterocephalus hookeri by affinity solid-phase extraction coupled with preparative high-performance liquid chromatography 期刊论文
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2021, 卷号: 1183
作者:  Zhu, Yunhe;  Wang, Weidong;  Liu, Zenggen;  Jiang, Sirong;  Tao, Yanduo;  Jiang, Lei;  Mei, Lijuan
收藏  |  浏览/下载：34/0  |  提交时间：2022/04/28
XANTHINE-OXIDASE INHIBITORS  BINDING  ONLINE  IDENTIFICATION  COLUMN