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Reducing the carbon footprint per unit of economic benefit is a new method to accomplish low-carbon agriculture. A case study: adjustment of the planting structure in Zhangbei County, China 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: 99, 期号: 11, 页码: 4889-4897
作者:  Wang, Zhan-biao;  Zhang, Ji-zong;  Zhang, Li-feng
收藏  |  浏览/下载：41/0  |  提交时间：2019/10/08
carbon footprint  greenhouse gas emissions  low-carbon agriculture  climate change