气候变化领域集成服务门户(CCPortal): Reducing the carbon footprint per unit of economic benefit is a new method to accomplish low-carbon agriculture. A case study: adjustment of the planting structure in Zhangbei County, China

CCPortal

DOI	10.1002/jsfa.9714
	Reducing the carbon footprint per unit of economic benefit is a new method to accomplish low-carbon agriculture. A case study: adjustment of the planting structure in Zhangbei County, China
	Wang, Zhan-biao; Zhang, Ji-zong; Zhang, Li-feng
发表日期	2019-08-30
ISSN	0022-5142
EISSN	1097-0010
卷号	99 期号:11 页码:4889-4897
英文摘要	BACKGROUND The development of low-carbon agriculture is promising for mitigating climate change. This study used adjustments to the planting structure in Zhangbei County, China, as an example to evaluate whether the carbon footprint per unit of economic b
关键词	carbon footprint greenhouse gas emissions low-carbon agriculture climate change
学科领域	Agriculture, Multidisciplinary;Chemistry, Applied;Food Science & Technology
语种	英语
WOS记录号	WOS:000475479900003
来源期刊	JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/83956
作者单位	Hebei Agr Univ, Coll Agron, State Key Lab Cotton Biol, Hebei Base, Baoding 071001, Hebei, Peoples R China
推荐引用方式 GB/T 7714	Wang, Zhan-biao,Zhang, Ji-zong,Zhang, Li-feng. Reducing the carbon footprint per unit of economic benefit is a new method to accomplish low-carbon agriculture. A case study: adjustment of the planting structure in Zhangbei County, China[J],2019,99(11):4889-4897.
APA	Wang, Zhan-biao,Zhang, Ji-zong,&Zhang, Li-feng.(2019).Reducing the carbon footprint per unit of economic benefit is a new method to accomplish low-carbon agriculture. A case study: adjustment of the planting structure in Zhangbei County, China.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,99(11),4889-4897.
MLA	Wang, Zhan-biao,et al."Reducing the carbon footprint per unit of economic benefit is a new method to accomplish low-carbon agriculture. A case study: adjustment of the planting structure in Zhangbei County, China".JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 99.11(2019):4889-4897.