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New Insights into the Production of Assyrtiko Wines from the Volcanic Terroir of Santorini Island Using Lachancea thermotolerans 期刊论文
MICROORGANISMS, 2024, 卷号: 12, 期号: 4
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Use of Non-Saccharomyces Yeast to Enhance the Acidity of Wines Produced in a Warm Climate Region: Effect on Wine Composition 期刊论文
FERMENTATION-BASEL, 2024, 卷号: 10, 期号: 1
作者:  Sanchez-Suarez, Fernando;  Peinado, Rafael A.
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Use of Non-Saccharomyces Yeast to Enhance the Acidity of Wines Produced in a Warm Climate Region: Effect on Wine Composition 期刊论文
FERMENTATION-BASEL, 2024, 卷号: 10, 期号: 1
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Lachancea thermotolerans fermentative metabolism is enhanced by chitosan under winemaking conditions 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2024, 卷号: 196
作者:  Vicente, Javier;  Manea, Paul-Petrut;  Benito, Santiago;  Marquina, Domingo;  Kelanne, Niina;  Yang, Baoru;  Santos, Antonio
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Lachancea thermotolerans fermentative metabolism is enhanced by chitosan under winemaking conditions 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2024, 卷号: 196
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Influences of Lactiplantibacillus plantarum and Saccharomyces cerevisiae fermentation on the nutritional components, flavor property and lipid-lowering effect of highland barley 期刊论文
JOURNAL OF FUTURE FOODS, 2024, 卷号: 4, 期号: 3
作者:  Bai, Juan;  He, Linzhao;  Zhang, Jinfu;  Gu, Xiangyue;  Wu, Beiqi;  Wang, Anlin;  Zhu, Anl Ying;  Zhang, Jiayan;  Zhao, Yansheng;  Yuan, Jie;  Xiao, Xiang
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Influences of Lactiplantibacillus plantarum and Saccharomyces cerevisiae fermentation on the nutritional components, flavor property and lipid-lowering effect of highland barley 期刊论文
JOURNAL OF FUTURE FOODS, 2024, 卷号: 4, 期号: 3
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The Use of Hanseniaspora opuntiae to Improve 'Sideritis' Wine Quality, a Late-Ripening Greek Grape Variety 期刊论文
FOODS, 2024, 卷号: 13, 期号: 7
作者:  Filippousi, Maria-Evangelia;  Chalvantzi, Ioanna;  Mallouchos, Athanasios;  Marmaras, Ioannis;  Banilas, Georgios;  Nisiotou, Aspasia
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The Use of Hanseniaspora opuntiae to Improve 'Sideritis' Wine Quality, a Late-Ripening Greek Grape Variety 期刊论文
FOODS, 2024, 卷号: 13, 期号: 7
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Evolution of a Restriction Factor by Domestication of a Yeast Retrotransposon 期刊论文
MOLECULAR BIOLOGY AND EVOLUTION, 2024, 卷号: 41, 期号: 3
作者:  Hannon-Hatfield, J. Adam;  Chen, Jingxuan;  Bergman, Casey M.;  Garfinkel, David J.
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