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DOI10.1007/s12237-019-00570-w
Assimilation of Allochthonous Matter by Estuarine Consumers During the 2015 El Nino Event
Silva Garcia, Adna Ferreira1; Pasquaud, Stephanie2; Cabral, Henrique2,3; Garcia, Alexandre Miranda1; dos Santos, Mauricio Lang1; Vieira, Joao Paes1
发表日期2019
ISSN1559-2723
EISSN1559-2731
卷号42期号:5页码:1281-1296
英文摘要

The El Nino phenomenon refers to a warming of the tropical Pacific basin whose meteorological effects influence the dynamics of aquatic ecosystems around the world. Prior studies have shown that strong El Nino events are highly correlated with high rainfall episodes and high freshwater discharge into subtropical estuaries, with subsequent changes in species composition, abundance, and diversity of their biota. In this work, we evaluated the hypothesis that riverine allochthonous matter associated with the strong 2015 El Nino event is assimilated by decapod crustaceans and fishes of a southwestern Atlantic estuary. We analyzed carbon (C-13) and nitrogen (N-15) stable isotope ratios of primary food sources and consumers in the estuary and of riverine allochthonous matter. Our findings revealed that higher water surplus and lower salinity associated with the 2015 El Nino coincided with an increase in the number of freshwater fish species and a decrease in the number of marine- and estuarine-dependent fishes inside the estuary. In addition, most estuarine consumers had lower average C-13 values during the wet period associated with the 2015 El Nino. This seemed to reflect the assimilation of C-13-depleted riverine matter, which according to Bayesian isotope mixing models ranged from 11% (adult resident decapod crustaceans) to 60% (adult resident fishes) during the wet season. Further studies are needed to evaluate the role of El Nino events on structuring food web organization in estuaries under the influence of this climatic phenomenon, which may become more frequent and intense in a global warming scenario.


WOS研究方向Environmental Sciences & Ecology ; Marine & Freshwater Biology
来源期刊ESTUARIES AND COASTS
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/99708
作者单位1.Rio Grande Fed Univ, Oceanog Inst, Grad Program Biol Continental Aquat Syst, Rio Grande, Brazil;
2.Univ Lisbon, Fac Ciencias, MARE Marine & Environm Sci Ctr, P-1749016 Lisbon, Portugal;
3.Irstea, UR EABX Ecosyst Aquat & Changements Globaux, Ctr Bordeaux, 50 Ave Verdun, F-33610 Cestas, France
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Silva Garcia, Adna Ferreira,Pasquaud, Stephanie,Cabral, Henrique,et al. Assimilation of Allochthonous Matter by Estuarine Consumers During the 2015 El Nino Event[J],2019,42(5):1281-1296.
APA Silva Garcia, Adna Ferreira,Pasquaud, Stephanie,Cabral, Henrique,Garcia, Alexandre Miranda,dos Santos, Mauricio Lang,&Vieira, Joao Paes.(2019).Assimilation of Allochthonous Matter by Estuarine Consumers During the 2015 El Nino Event.ESTUARIES AND COASTS,42(5),1281-1296.
MLA Silva Garcia, Adna Ferreira,et al."Assimilation of Allochthonous Matter by Estuarine Consumers During the 2015 El Nino Event".ESTUARIES AND COASTS 42.5(2019):1281-1296.
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