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DOI10.3390/su11123476
Resilience in Mountain Farming in Norway
Daugstad, Karoline
发表日期2019
ISSN2071-1050
卷号11期号:12
英文摘要

The concept of socio-ecological farm resilience is used to understand how farmers manoeuvre in a context of change, what choices and priorities they make, and how that subsequently influences the development of the farming landscape. The author uses farm resilience, the capabilities of buffering, adaptation and transformation, and the response of bouncing back or forward as a conceptual frame in a study of farmers in a mountain community in Norway. Interviews were held with selected farmers. The results indicated that the resilience framework is useful in order to understand farmers' priorities and situations. The author finds that the responses and decisions are in line with all three capabilities as well as with bouncing back and forward. However, most responses were categorized as bouncing back (i.e. adjustments and changes) but the logic of the farm system remained the same.


WOS研究方向Science & Technology - Other Topics ; Environmental Sciences & Ecology
来源期刊SUSTAINABILITY
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/98965
作者单位Norwegian Univ Sci & Technol, Dept Geog, N-7491 Trondheim, Norway
推荐引用方式
GB/T 7714
Daugstad, Karoline. Resilience in Mountain Farming in Norway[J],2019,11(12).
APA Daugstad, Karoline.(2019).Resilience in Mountain Farming in Norway.SUSTAINABILITY,11(12).
MLA Daugstad, Karoline."Resilience in Mountain Farming in Norway".SUSTAINABILITY 11.12(2019).
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