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Dipodomys microps, the chisel-toothed kangaroo rat, is heralded as one of few mammalian herbivores capable of dietary specialization. Throughout its range, the diet of D. microps is thought to consist primarily of Atriplex confertifolia (saltbush), a C-4 plant, and sparing amounts of C-3 plants. Using stable isotopes of carbon and nitrogen as natural diet tracers, we asked whether D. microps is an obligate specialist on saltbush. We analyzed hair samples of D. microps for isotopes from historic and recent museum specimens (N = 66). A subset of samples (N = 17) from 2017 that were associated with field notes on plant abundances were further evaluated to test how local saltbush abundance affects its inclusion in the diet of D. microps. Overall, we found that the chisel-toothed kangaroo rat facultatively specializes on saltbush and that the degree of specialization has varied over time and space. Moreover, saltbush abundance dictates its inclusion in the diet. Furthermore, roughly a quarter of the diet is comprised of insects, and over the past century, insects have become more prevalent and saltbush less prevalent in the diet. We suggest that environmental factors such as climate change and rangeland expansion have caused D. microps to include more C-3 plants and insects.