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DOI10.1016/j.tibtech.2018.10.008
Engineering Microorganisms for Enhanced CO2 Sequestration
Hu, Guipeng1,3; Li, Yin2; Ye, Chao1,3; Liu, Liming1,3,4; Chen, Xiulai1,3
发表日期2019
ISSN0167-7799
EISSN1879-3096
卷号37期号:5页码:532-547
英文摘要

Microbial CO2 sequestration not only provides a green and sustainable approach for ameliorating global warming but also simultaneously produces biofuels and chemicals. However, the efficiency of microbial CO2 fixation is still very low. In addition, concomitant microbial CO2 emission decreases the carbon yield of desired chemicals. To address these issues, strategies including engineering CO2-fixing pathways and energy-harvesting systems have been developed to improve the efficiency of CO2 fixation in autotrophic and heterotrophic microorganisms. Furthermore, metabolic pathways and energy metabolism can be rewired to reduce microbial CO2 emissions and increase the carbon yield of value-added products. This review highlights the potential of biotechnology to promote microbial CO2 sequestration and provides guidance for the broader use of microorganisms as attractive carbon sinks.


WOS研究方向Biotechnology & Applied Microbiology
来源期刊TRENDS IN BIOTECHNOLOGY
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/96876
作者单位1.Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China;
2.Chinese Acad Sci, Inst Microbiol, State Key Lab Microbial Resources, CAS Key Lab Microbial Physiol & Metab Engn, Beijing 100101, Peoples R China;
3.Jiangnan Univ, Minist Educ, Key Lab Ind Biotechnol, Wuxi 214122, Peoples R China;
4.Jiangnan Univ, Natl Engn Lab Cereal Fermentat Technol, Wuxi 214122, Peoples R China
推荐引用方式
GB/T 7714
Hu, Guipeng,Li, Yin,Ye, Chao,et al. Engineering Microorganisms for Enhanced CO2 Sequestration[J],2019,37(5):532-547.
APA Hu, Guipeng,Li, Yin,Ye, Chao,Liu, Liming,&Chen, Xiulai.(2019).Engineering Microorganisms for Enhanced CO2 Sequestration.TRENDS IN BIOTECHNOLOGY,37(5),532-547.
MLA Hu, Guipeng,et al."Engineering Microorganisms for Enhanced CO2 Sequestration".TRENDS IN BIOTECHNOLOGY 37.5(2019):532-547.
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