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DOI | 10.1016/j.envpol.2019.01.031 |
Spatial variability in total and organic mercury levels in Antarctic krill Euphausia superba across the Scotia Sea | |
Seco, Jose1,2,3; Xavier, Jose C.4,5; Coelho, Joao P.6,7; Pereira, Barbara1,2; Tarling, Geraint4; Pardal, Miguel A.8; Bustamante, Paco9; Stowasser, Gabriele4; Brierley, Andrew S.3; Pereira, Maria E.1,2 | |
发表日期 | 2019 |
ISSN | 0269-7491 |
EISSN | 1873-6424 |
卷号 | 247页码:332-339 |
英文摘要 | Total and organic mercury concentrations were determined for males, females and juveniles of Euphausia superba collected at three discrete locations in the Scotia Sea (South Orkney Islands, South Georgia and Antarctic Polar Front) to assess spatial mercury variability in Antarctic krill. There was clear geographic differentiation in mercury concentrations, with specimens from the South Orkney Islands having total mercury concentrations 5 to 7 times higher than Antarctic krill from South Georgia and the Antarctic Polar Front. Mercury did not appear to accumulate with life-stage since juveniles had higher concentrations of total mercury (0.071 mu g g(-1) from South Orkney Islands; 0.014 mu g g(-1) from South Georgia) than adults (0.054 mu g g(-1) in females and 0.048 mu g g(-1) in males from South Orkney Islands; 0.006 mu g g(-1) in females and 0.007 mu g g(-1) in males from South Georgia). Results suggest that females may use egg laying as a mechanism to excrete mercury, with eggs having higher concentrations than the corresponding somatic tissue. Organic mercury makes up a minor percentage of total mercury (15-37%) with the percentage being greater in adults than in juveniles. When compared to euphausiids from other parts of the world, the concentration of mercury in Antarctic krill is within the same range, or higher, highlighting the global distribution of this contaminant. Given the high potential for biomagnification of mercury through food webs, concentrations in Antarctic krill may have deleterious effects on long-lived Antarctic krill predators. (C) 2019 Published by Elsevier Ltd. |
WOS研究方向 | Environmental Sciences & Ecology |
来源期刊 | ENVIRONMENTAL POLLUTION
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文献类型 | 期刊论文 |
条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/95389 |
作者单位 | 1.Univ Aveiro, Dept Chem, P-3810193 Aveiro, Portugal; 2.Univ Aveiro, CESAM, P-3810193 Aveiro, Portugal; 3.Univ St Andrews, Scottish Oceans Inst, Pelag Ecol Res Grp, St Andrews KY16 8LB, Fife, Scotland; 4.British Antarctic Survey, NERC, Madingley Rd, Cambridge CB3 0ET, England; 5.Univ Coimbra, Dept Life Sci, MARE Marine & Environm Sci Ctr, P-3000456 Coimbra, Portugal; 6.Univ Aveiro, Dept Biol, P-3810193 Aveiro, Portugal; 7.Univ Aveiro, CESAM, P-3810193 Aveiro, Portugal; 8.Univ Coimbra, Dept Life Sci, CFE, P-3000456 Coimbra, Portugal; 9.Univ La Rochelle, Littoral Environm & Soc LIENSs, UMR 7266, CNRS, 2 Rue Olympe de Gouges, F-17000 La Rochelle, France |
推荐引用方式 GB/T 7714 | Seco, Jose,Xavier, Jose C.,Coelho, Joao P.,et al. Spatial variability in total and organic mercury levels in Antarctic krill Euphausia superba across the Scotia Sea[J],2019,247:332-339. |
APA | Seco, Jose.,Xavier, Jose C..,Coelho, Joao P..,Pereira, Barbara.,Tarling, Geraint.,...&Pereira, Maria E..(2019).Spatial variability in total and organic mercury levels in Antarctic krill Euphausia superba across the Scotia Sea.ENVIRONMENTAL POLLUTION,247,332-339. |
MLA | Seco, Jose,et al."Spatial variability in total and organic mercury levels in Antarctic krill Euphausia superba across the Scotia Sea".ENVIRONMENTAL POLLUTION 247(2019):332-339. |
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