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DOI | 10.1016/j.agee.2018.11.002 |
Disentangling the carbon budget of a vineyard: The role of soil management | |
Tezza, Luca1,2; Vendrame, Nadia1; Pitacco, Andrea1,2 | |
发表日期 | 2019 |
ISSN | 0167-8809 |
EISSN | 1873-2305 |
卷号 | 272页码:52-62 |
英文摘要 | The environmental sustainability of viticulture can be enhanced with the application of conservative management practices (e.g. resident vegetation or cover crop on the inter-row), which can lead to an increase of soil carbon (C) sequestration. However, studies disentangling the vineyard C budget are still very scarce. In this context, comparing vineyard net ecosystem CO2 exchange (NEE) with soil fluxes is especially useful. From January 2015 to August 2016, we continuously monitored vineyard NEE with the eddy covariance method and ground CO2 fluxes with an automated chamber system in a commercial vineyard in North Eastern Italy. At the site, inter-rows are covered with resident herbaceous vegetation, however, due to low soil permeability, soil cultivation (ripping or tillage) was performed on alternate alleys in autumn and, sometimes, spring in order to improve water infiltration. Measured annual soil respiration was comparable, but lower, to values estimated by previous studies in vineyards and the net uptake of the grass cover laid in the middle of yearly C budget range reported in the literature for grasslands. At the end of the measurement period, the vineyard ecosystem showed to be a net sink of CO2, absorbing around -233 gC m(-2). However, the C sequestration could have been much greater if no soil cultivation had been applied. Indeed, the ground compartment was a source of CO2, but without inter-row cultivation it could have been a net sink, with an overall vineyard C budget of about -421 gC m(-2). This confirms that grass cover of the inter-rows can play an important role in the C budget of woody crops. Additionally, the pattern of C fluxes reveals that the activity of herbaceous vegetation in summer decreased well before vines, thus reducing water competition during dry periods. These results provide important information for the tuning of management practices aimed at improving the environmental sustainability of viticulture. |
WOS研究方向 | Agriculture ; Environmental Sciences & Ecology |
来源期刊 | AGRICULTURE ECOSYSTEMS & ENVIRONMENT |
文献类型 | 期刊论文 |
条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/93474 |
作者单位 | 1.Univ Padua, Dept Agron Food Nat Resources Anim & Environm, Viale Univ 16, I-35020 Legnaro, PD, Italy; 2.Univ Padua, Interdept Ctr Res Viticulture & Enol, Via 28 Aprile 14, I-31015 Conegliano, TV, Italy |
推荐引用方式 GB/T 7714 | Tezza, Luca,Vendrame, Nadia,Pitacco, Andrea. Disentangling the carbon budget of a vineyard: The role of soil management[J],2019,272:52-62. |
APA | Tezza, Luca,Vendrame, Nadia,&Pitacco, Andrea.(2019).Disentangling the carbon budget of a vineyard: The role of soil management.AGRICULTURE ECOSYSTEMS & ENVIRONMENT,272,52-62. |
MLA | Tezza, Luca,et al."Disentangling the carbon budget of a vineyard: The role of soil management".AGRICULTURE ECOSYSTEMS & ENVIRONMENT 272(2019):52-62. |
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