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DOI10.5073/JABFQ.2019.092.013
Cryopreservation of sorghum seeds modifies germination and seedling growth but not field performance of adult plants
Villalobos, Ariel1; Arguedas, Melissa1; Escalante, Doris1; Martinez, Julia1; Zevallos, Byron E.2; Cejas, Inaudis1; Yabor, Lourdes1; Edel Martinez-Montero, Marcos1; Sershen3; Carlos Lorenzo, Jose1
发表日期2019
ISSN1439-040X
卷号92页码:94-99
英文摘要

Climate change poses risks to both wild and crop plant biodiversity, which can be mitigated by cryopreservation (usually at -196 degrees C in liquid nitrogen [LN]) of crop germplasm. Cryopreservation is widely regarded as a reliable method for the ex situ conservation of plant genetic resources but its effects on subsequent field performance of popular crop species such as sorghum are largely unknown. This hampers the large-scale implementation (i.e. germplasm banks) of cryostorage for such species. This short communication describes the early stages of germination and field performance of plants derived from cryopreserved sorghum seed. Compared with the control, cryopreservation significantly increased seed electrolyte leakage and from 24 to 120 hours, percentage of germination of the control was similar to 2.6 folds higher than cryopreserved seeds. At 0 days, chlorophyll a/b rate was similar to 1.7 folds higher in the control and at 7 and 14 days, chlorophyll a level (similar to 1.5 folds) and chlorophyll a/b rate (similar to 1.8-1.9 folds) were higher in the control. Contrastingly, at 7 days, seedlings derived from cryopreserved seeds (treatment seedlings) showed -1.5 folds more superoxide dismutase activity and similar to 1.9 folds more peroxidase activity. In contrast, treatment and control adult plants were statistically comparable in terms of chlorophylls, proteins, superoxide and peroxidase activities, plant architecture, and yield components. The fact that differences in biochemical indicators observed between control and treatment seedlings did not persist in adult plants validates the use of seed cryopreservation for the conservation of sorghum genetic resources.


WOS研究方向Plant Sciences
来源期刊JOURNAL OF APPLIED BOTANY AND FOOD QUALITY
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/91118
作者单位1.Univ Ciego de Avila, Ctr Bioplantas, Lab Plant Breeding & Conservat Genet Resources, Ciego De Avila 69450, Cuba;
2.Escuela Super Politecn Agr Manabi Manuel Felix Lo, Campus Politecn Limon,Carrera Ingn Agr, Calceta, Manabi, Ecuador;
3.Univ Kwazulu Natal, Sch Life Sci, ZA-4001 Durban, South Africa
推荐引用方式
GB/T 7714
Villalobos, Ariel,Arguedas, Melissa,Escalante, Doris,et al. Cryopreservation of sorghum seeds modifies germination and seedling growth but not field performance of adult plants[J],2019,92:94-99.
APA Villalobos, Ariel.,Arguedas, Melissa.,Escalante, Doris.,Martinez, Julia.,Zevallos, Byron E..,...&Carlos Lorenzo, Jose.(2019).Cryopreservation of sorghum seeds modifies germination and seedling growth but not field performance of adult plants.JOURNAL OF APPLIED BOTANY AND FOOD QUALITY,92,94-99.
MLA Villalobos, Ariel,et al."Cryopreservation of sorghum seeds modifies germination and seedling growth but not field performance of adult plants".JOURNAL OF APPLIED BOTANY AND FOOD QUALITY 92(2019):94-99.
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