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DOI10.1504/IJGW.2019.101771
Waste management and determination of carbon footprint of a marine port: a case study from Izmir, Turkey
Baycan, Neval1; Pehlivan, Yigit2
发表日期2019
ISSN1758-2083
EISSN1758-2091
卷号19期号:1-2页码:37-53
英文摘要

Greenhouse gas reduction, development of renewable energy sources, and energy efficiency represent the main supports of sustainable development. There is a growing interest for the quantification of corporate level carbon footprints as a result of the international climate policy and emerging consumer awareness. First objective of this study mentions to environmental effects of harbours and ports. What kind of waste is given by ships, amount of wastes, their disposal processes are studied. The second objective of this work is to calculate the carbon footprint of the port that is located in the city centre based on emission sources of ships. The inventory analysis mainly uses primary data collected from the port. The number of ships coming to the port and their types of engines and amount of fuels were taken into account in the calculation of the carbon footprint. Every type of engine has different operation modes. The results of this study show that the port has a carbon footprint 65043 tonnes CO2 equivalent per year.


WOS研究方向Environmental Sciences & Ecology
来源期刊INTERNATIONAL JOURNAL OF GLOBAL WARMING
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/90155
作者单位1.Dokuz Eylul Univ, Dept Environm Engn, Izmir, Turkey;
2.Dokuz Eylul Univ, Grad Sch Nat & Appl Sci, Izmir, Turkey
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Baycan, Neval,Pehlivan, Yigit. Waste management and determination of carbon footprint of a marine port: a case study from Izmir, Turkey[J],2019,19(1-2):37-53.
APA Baycan, Neval,&Pehlivan, Yigit.(2019).Waste management and determination of carbon footprint of a marine port: a case study from Izmir, Turkey.INTERNATIONAL JOURNAL OF GLOBAL WARMING,19(1-2),37-53.
MLA Baycan, Neval,et al."Waste management and determination of carbon footprint of a marine port: a case study from Izmir, Turkey".INTERNATIONAL JOURNAL OF GLOBAL WARMING 19.1-2(2019):37-53.
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