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DOI10.3389/fpls.2013.01947
Effects of Rising Temperature on the Growth, Stoichiometry, and Palatability of Aquatic Plants
Zhang, Peiyu; Grutters, Bart M. C.; van Leeuwen, Casper H. A.; Xu, Jun; Petruzzella, Antonella; van den Berg, Rainier F.; Bakker, Elisabeth S.
发表日期2019-01-08
ISSN1664-462X
卷号9
英文摘要Global warming is expected to strengthen herbivore-plant interactions leading to enhanced top-down control of plants. However, latitudinal gradients in plant quality as food for herbivores suggest lower palatability at higher temperatures, but the underly
关键词carbonclimate changeherbivorymacrophytenitrogennutrient ratiophosphorustrophic interaction
学科领域Plant Sciences
语种英语
WOS记录号WOS:000455108900001
来源期刊FRONTIERS IN PLANT SCIENCE
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/83789
作者单位Netherlands Inst Ecol NIOO KNAW, Dept Aquat Ecol, Wageningen, Netherlands
推荐引用方式
GB/T 7714
Zhang, Peiyu,Grutters, Bart M. C.,van Leeuwen, Casper H. A.,et al. Effects of Rising Temperature on the Growth, Stoichiometry, and Palatability of Aquatic Plants[J],2019,9.
APA Zhang, Peiyu.,Grutters, Bart M. C..,van Leeuwen, Casper H. A..,Xu, Jun.,Petruzzella, Antonella.,...&Bakker, Elisabeth S..(2019).Effects of Rising Temperature on the Growth, Stoichiometry, and Palatability of Aquatic Plants.FRONTIERS IN PLANT SCIENCE,9.
MLA Zhang, Peiyu,et al."Effects of Rising Temperature on the Growth, Stoichiometry, and Palatability of Aquatic Plants".FRONTIERS IN PLANT SCIENCE 9(2019).
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