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DOI | 10.1016/j.scitotenv.2019.01.239 |
Temperature dependence of characteristics of organic precursors, bromide, and disinfection byproduct formation | |
Huang, Chih-Hsuan; Chen, Chia-Yang; Wang, Gen-Shuh | |
发表日期 | 2019-04-20 |
ISSN | 0048-9697 |
EISSN | 1879-1026 |
卷号 | 662页码:746-754 |
英文摘要 | This study characterized the potential effects of elevated water temperature on source water quality and corresponding disinfection byproduct (DBP) formation. Results of laboratory simulations showed that although DBP formation increased with temperature, |
关键词 | Climate changeWarming temperatureWater qualityDisinfection byproducts (DBPs)Conventional treatmentBromide |
学科领域 | Environmental Sciences |
语种 | 英语 |
WOS记录号 | WOS:000459163900077 |
来源期刊 | SCIENCE OF THE TOTAL ENVIRONMENT
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文献类型 | 期刊论文 |
条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/83708 |
作者单位 | Natl Taiwan Univ, Coll Publ Hlth, 17 Xu Zhou Rd,Room 734, Taipei 10055, Taiwan |
推荐引用方式 GB/T 7714 | Huang, Chih-Hsuan,Chen, Chia-Yang,Wang, Gen-Shuh. Temperature dependence of characteristics of organic precursors, bromide, and disinfection byproduct formation[J],2019,662:746-754. |
APA | Huang, Chih-Hsuan,Chen, Chia-Yang,&Wang, Gen-Shuh.(2019).Temperature dependence of characteristics of organic precursors, bromide, and disinfection byproduct formation.SCIENCE OF THE TOTAL ENVIRONMENT,662,746-754. |
MLA | Huang, Chih-Hsuan,et al."Temperature dependence of characteristics of organic precursors, bromide, and disinfection byproduct formation".SCIENCE OF THE TOTAL ENVIRONMENT 662(2019):746-754. |
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