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DOI10.1016/j.scitotenv.2019.01.239
Temperature dependence of characteristics of organic precursors, bromide, and disinfection byproduct formation
Huang, Chih-Hsuan; Chen, Chia-Yang; Wang, Gen-Shuh
发表日期2019-04-20
ISSN0048-9697
EISSN1879-1026
卷号662页码:746-754
英文摘要This study characterized the potential effects of elevated water temperature on source water quality and corresponding disinfection byproduct (DBP) formation. Results of laboratory simulations showed that although DBP formation increased with temperature,
关键词Climate changeWarming temperatureWater qualityDisinfection byproducts (DBPs)Conventional treatmentBromide
学科领域Environmental Sciences
语种英语
WOS记录号WOS:000459163900077
来源期刊SCIENCE OF THE TOTAL ENVIRONMENT
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/83708
作者单位Natl Taiwan Univ, Coll Publ Hlth, 17 Xu Zhou Rd,Room 734, Taipei 10055, Taiwan
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GB/T 7714
Huang, Chih-Hsuan,Chen, Chia-Yang,Wang, Gen-Shuh. Temperature dependence of characteristics of organic precursors, bromide, and disinfection byproduct formation[J],2019,662:746-754.
APA Huang, Chih-Hsuan,Chen, Chia-Yang,&Wang, Gen-Shuh.(2019).Temperature dependence of characteristics of organic precursors, bromide, and disinfection byproduct formation.SCIENCE OF THE TOTAL ENVIRONMENT,662,746-754.
MLA Huang, Chih-Hsuan,et al."Temperature dependence of characteristics of organic precursors, bromide, and disinfection byproduct formation".SCIENCE OF THE TOTAL ENVIRONMENT 662(2019):746-754.
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