气候变化领域集成服务门户(CCPortal): Stability of wheat grain yields over three field seasons in the UK

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DOI	10.1002/fes3.147
	Stability of wheat grain yields over three field seasons in the UK
	Pennacchi, Joao Paulo; Carmo-Silva, Elizabete; Andralojc, P. John; Lawson, Tracy; Allen, Alexandra M.; Raines, Christine A.; Parry, Martin A. J.
发表日期	2019-05-01
ISSN	2048-3694
卷号	8 期号:2
英文摘要	Ensuring food security in a changing climate is a major contemporary challenge and requires development of climate-resilient crops that perform well under variable environments. The hypothesis that yield stability in suboptimal conditions is linked to yie
关键词	breeding climate change crop productivity food security genetic variation grain yield heritability suboptimal conditions Triticum aestivum yield stability
学科领域	Agronomy;Food Science & Technology
语种	英语
WOS记录号	WOS:000471813700001
来源期刊	FOOD AND ENERGY SECURITY
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/83604
作者单位	Univ Lancaster, Lancaster Environm Ctr, Lancaster, England
推荐引用方式 GB/T 7714	Pennacchi, Joao Paulo,Carmo-Silva, Elizabete,Andralojc, P. John,et al. Stability of wheat grain yields over three field seasons in the UK[J],2019,8(2).
APA	Pennacchi, Joao Paulo.,Carmo-Silva, Elizabete.,Andralojc, P. John.,Lawson, Tracy.,Allen, Alexandra M..,...&Parry, Martin A. J..(2019).Stability of wheat grain yields over three field seasons in the UK.FOOD AND ENERGY SECURITY,8(2).
MLA	Pennacchi, Joao Paulo,et al."Stability of wheat grain yields over three field seasons in the UK".FOOD AND ENERGY SECURITY 8.2(2019).