气候变化领域集成服务门户(CCPortal): Engineering the Dark Food Chain

CCPortal

DOI	10.1021/acs.est.8b04038
	Engineering the Dark Food Chain
	El Abbadi, Sahar H.; Criddle, Craig S.
发表日期	2019-03-05
ISSN	0013-936X
EISSN	1520-5851
卷号	53 期号:5 页码:2273-2287
英文摘要	Meeting global food needs in the face of climate change and resource limitation requires innovative approaches to food production. Here, we explore incorporation of new dark food chains into human food systems, drawing inspiration from natural ecosystems,
学科领域	Engineering, Environmental;Environmental Sciences
语种	英语
WOS记录号	WOS:000460709100002
来源期刊	ENVIRONMENTAL SCIENCE & TECHNOLOGY
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/82805
作者单位	Stanford Univ, Dept Civil & Environm Engn, Stanford, CA 94305 USA
推荐引用方式 GB/T 7714	El Abbadi, Sahar H.,Criddle, Craig S.. Engineering the Dark Food Chain[J],2019,53(5):2273-2287.
APA	El Abbadi, Sahar H.,&Criddle, Craig S..(2019).Engineering the Dark Food Chain.ENVIRONMENTAL SCIENCE & TECHNOLOGY,53(5),2273-2287.
MLA	El Abbadi, Sahar H.,et al."Engineering the Dark Food Chain".ENVIRONMENTAL SCIENCE & TECHNOLOGY 53.5(2019):2273-2287.