气候变化领域集成服务门户(CCPortal): Increased temperatures may safeguard the nutritional quality of crops under future elevated CO2 concentrations

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DOI	10.1111/tpj.14166
	Increased temperatures may safeguard the nutritional quality of crops under future elevated CO2 concentrations
	Kohler, Iris H.; Huber, Steven C.; Bernacchi, Carl J.; Baxter, Ivan R.
发表日期	2019-03-01
ISSN	0960-7412
EISSN	1365-313X
卷号	97 期号:5 页码:872-886
英文摘要	Iron (Fe) and zinc (Zn) deficiencies are a global human health problem that may worsen by the growth of crops at elevated atmospheric CO2 concentration (eCO(2)). However, climate change will also involve higher temperature, but it is unclear how the combi
关键词	soybean seed mineral concentrations iron zinc boron canopy position climate change elevated atmospheric CO2 elevated air temperature
学科领域	Plant Sciences
语种	英语
WOS记录号	WOS:000462684900006
来源期刊	PLANT JOURNAL
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/82687
作者单位	ARS, Global Change & Photosynth Res Unit, USDA, Urbana, IL 61801 USA
推荐引用方式 GB/T 7714	Kohler, Iris H.,Huber, Steven C.,Bernacchi, Carl J.,et al. Increased temperatures may safeguard the nutritional quality of crops under future elevated CO2 concentrations[J],2019,97(5):872-886.
APA	Kohler, Iris H.,Huber, Steven C.,Bernacchi, Carl J.,&Baxter, Ivan R..(2019).Increased temperatures may safeguard the nutritional quality of crops under future elevated CO2 concentrations.PLANT JOURNAL,97(5),872-886.
MLA	Kohler, Iris H.,et al."Increased temperatures may safeguard the nutritional quality of crops under future elevated CO2 concentrations".PLANT JOURNAL 97.5(2019):872-886.