气候变化领域集成服务门户(CCPortal): Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe's protein deficit and mitigate climate change

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DOI	10.1016/j.envint.2019.05.064
	Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe's protein deficit and mitigate climate change
	Lienhardt, Theophile; Black, Kirsty; Saget, Sophie; Costa, Marcela Porto; Chadwick, David; Rees, Robert M.; Williams, Michael; Spillane, Charles; Iannetta, Pietro M.; Walker, Graeme; Styles, David
发表日期	2019-09-01
ISSN	0160-4120
EISSN	1873-6750
卷号	130
英文摘要	Industrialised agriculture is heavily reliant upon synthetic nitrogen fertilisers and imported protein feeds, posing environmental and food security challenges. Increasing the cultivation of leguminous crops that biologically fix nitrogen and provide high
关键词	Pea Legumes Life cycle assessment LCA Animal feed DDGS Distillation Ethanol
学科领域	Environmental Sciences
语种	英语
WOS记录号	WOS:000477934800045
来源期刊	ENVIRONMENT INTERNATIONAL
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/82640
作者单位	Bangor Univ, Sch Environm Nat Resources & Geog, Bangor LL57 2UW, Gwynedd, Wales
推荐引用方式 GB/T 7714	Lienhardt, Theophile,Black, Kirsty,Saget, Sophie,et al. Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe's protein deficit and mitigate climate change[J],2019,130.
APA	Lienhardt, Theophile.,Black, Kirsty.,Saget, Sophie.,Costa, Marcela Porto.,Chadwick, David.,...&Styles, David.(2019).Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe's protein deficit and mitigate climate change.ENVIRONMENT INTERNATIONAL,130.
MLA	Lienhardt, Theophile,et al."Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe's protein deficit and mitigate climate change".ENVIRONMENT INTERNATIONAL 130(2019).