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DOI10.3832/ifor2578-011
Assessing food sustainable intensification potential of agroforestry using a carbon balance method
Crous-Duran, Josep; Graves, Anil R.; Garcia-de-Jalon, Silvestre; Paulo, Joana A.; Tome, Margarida; Palma, Joao H. N.
发表日期2019-02-01
ISSN1971-7458
卷号12页码:85-91
英文摘要Food security, climate change mitigation, and land use challenges are interlinked and need to be considered simultaneously. One possible solution is sustainable intensification, which is the practice of increasing food production per area of land whilst a
关键词Climate Change MitigationFood SecurityLand-use OccupationRegulating Ecosystem ServicesSoil FertilityLife Cycle AnalysisYield-SAFEClipickCarbon Sequestration
学科领域Forestry
语种英语
WOS记录号WOS:000456667300005
来源期刊IFOREST-BIOGEOSCIENCES AND FORESTRY
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/82638
作者单位Univ Lisbon, Sch Agr, Forest Res Ctr, Tapada da Ajuda S-N, P-1349017 Lisbon, Portugal
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GB/T 7714
Crous-Duran, Josep,Graves, Anil R.,Garcia-de-Jalon, Silvestre,et al. Assessing food sustainable intensification potential of agroforestry using a carbon balance method[J],2019,12:85-91.
APA Crous-Duran, Josep,Graves, Anil R.,Garcia-de-Jalon, Silvestre,Paulo, Joana A.,Tome, Margarida,&Palma, Joao H. N..(2019).Assessing food sustainable intensification potential of agroforestry using a carbon balance method.IFOREST-BIOGEOSCIENCES AND FORESTRY,12,85-91.
MLA Crous-Duran, Josep,et al."Assessing food sustainable intensification potential of agroforestry using a carbon balance method".IFOREST-BIOGEOSCIENCES AND FORESTRY 12(2019):85-91.
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