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| DOI | 10.3390/agriculture9050108 |
| Australian Consumers' Response to Insects as Food | |
| Sogari, Giovanni; Bogueva, Diana; Marinova, Dora | |
| 发表日期 | 2019-05-01 |
| EISSN | 2077-0472 |
| 卷号 | 9期号:5 |
| 英文摘要 | Many research articles have been published about people's perceptions and acceptance of eating insects as novel foods in Western countries; however, only a few studies have focused on Australian consumers. The aim of this work is to explore attitudes |
| 关键词 | sustainabilityedible insectsAustraliaSydneyfoodclimate changenovel foodsMillenialsGenereration Zinterviewentomophagyneophobia |
| 学科领域 | Agronomy |
| 语种 | 英语 |
| WOS记录号 | WOS:000472651000023 |
| 来源期刊 | AGRICULTURE-BASEL
 |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/82540 |
| 作者单位 | Univ Parma, Dept Food & Drug, I-43124 Parma, Italy |
| 推荐引用方式 GB/T 7714 | Sogari, Giovanni,Bogueva, Diana,Marinova, Dora. Australian Consumers' Response to Insects as Food[J],2019,9(5). |
| APA | Sogari, Giovanni,Bogueva, Diana,&Marinova, Dora.(2019).Australian Consumers' Response to Insects as Food.AGRICULTURE-BASEL,9(5). |
| MLA | Sogari, Giovanni,et al."Australian Consumers' Response to Insects as Food".AGRICULTURE-BASEL 9.5(2019). |
| 条目包含的文件 | 条目无相关文件。 | |||||
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