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| DOI | 10.1111/jen.12593 |
| Carbon dioxide- and temperature-mediated changes in plant defensive compounds alter food utilization of herbivores | |
| Teawkul, Papitchaya | |
| 发表日期 | 2019-04-01 |
| ISSN | 0931-2048 |
| EISSN | 1439-0418 |
| 卷号 | 143期号:3页码:289-298 |
| 英文摘要 | Although the impact of elevated carbon dioxide and rising temperature on plants and animals has been extensively documented recently, only limited understanding exists regarding their combined effects. The objective of this research was to address the con |
| 关键词 | Brassica oleraceaclimate changefood utilizationpolyphenol oxidaseSpodoptera lituratrypsin inhibitor |
| 学科领域 | Entomology |
| 语种 | 英语 |
| WOS记录号 | WOS:000460978400013 |
| 来源期刊 | JOURNAL OF APPLIED ENTOMOLOGY
 |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/82342 |
| 作者单位 | Natl Chung Hsing Univ, Dept Entomol, Insect Plant Interact Lab, Coll Agr, Taichung, Taiwan |
| 推荐引用方式 GB/T 7714 | Teawkul, Papitchaya. Carbon dioxide- and temperature-mediated changes in plant defensive compounds alter food utilization of herbivores[J],2019,143(3):289-298. |
| APA | Teawkul, Papitchaya.(2019).Carbon dioxide- and temperature-mediated changes in plant defensive compounds alter food utilization of herbivores.JOURNAL OF APPLIED ENTOMOLOGY,143(3),289-298. |
| MLA | Teawkul, Papitchaya."Carbon dioxide- and temperature-mediated changes in plant defensive compounds alter food utilization of herbivores".JOURNAL OF APPLIED ENTOMOLOGY 143.3(2019):289-298. |
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