气候变化领域集成服务门户(CCPortal): Reduction of the carbon footprint of college freshman diets after a food-based environmental science course

CCPortal

DOI	10.1007/s10584-019-02407-8
	Reduction of the carbon footprint of college freshman diets after a food-based environmental science course
	Jay, Jennifer A.; D'; Auria, Raffaella; Nordby, J. Cully; Rice, David Andy; Cleveland, David A.; Friscia, Anthony; Kissinger, Sophie; Levis, Marc; Malan, Hannah; Rajagopal, Deepak; Reynolds, Joel R.; Slusser, Wendelin; Wang, May; Wesel, Emily
发表日期	2019-06-01
ISSN	0165-0009
EISSN	1573-1480
卷号	154 期号:3-4 页码:547-564
英文摘要	The goal of this study was to evaluate the impact of a two-quarter freshman course series entitled Food: A Lens for Environment and Sustainability (Food cluster) on the carbon footprint of food choices by college freshmen attending a large public universi
学科领域	Environmental Sciences;Meteorology & Atmospheric Sciences
语种	英语
WOS记录号	WOS:000472894800016
来源期刊	CLIMATIC CHANGE
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/82270
作者单位	Univ Calif Los Angeles, Civil & Environm Engn, Los Angeles, CA 90095 USA
推荐引用方式 GB/T 7714	Jay, Jennifer A.,D',Auria, Raffaella,et al. Reduction of the carbon footprint of college freshman diets after a food-based environmental science course[J],2019,154(3-4):547-564.
APA	Jay, Jennifer A..,D'.,Auria, Raffaella.,Nordby, J. Cully.,Rice, David Andy.,...&Wesel, Emily.(2019).Reduction of the carbon footprint of college freshman diets after a food-based environmental science course.CLIMATIC CHANGE,154(3-4),547-564.
MLA	Jay, Jennifer A.,et al."Reduction of the carbon footprint of college freshman diets after a food-based environmental science course".CLIMATIC CHANGE 154.3-4(2019):547-564.