气候变化领域集成服务门户(CCPortal): Meat Consumption and Green Gas Emissions: a Chemometrics Analysis

CCPortal

DOI	10.1007/s12161-018-1378-8
	Meat Consumption and Green Gas Emissions: a Chemometrics Analysis
	Chapman, J.; Power, A.; Chandra, S.; Cozzolino, D.
发表日期	2019-02-01
ISSN	1936-9751
EISSN	1936-976X
卷号	12 期号:2 页码:469-474
英文摘要	The aim of this study was to relate greenhouse gas emissions (GHGE) from both livestock production (enteric) and agriculture emissions with the consumption of meat from meat producer and importer countries. Data for meat consumption and emission levels of
关键词	Meat consumption Partial least squares Gas emissions Agriculture emissions Enteric emissions
学科领域	Food Science & Technology
语种	英语
WOS记录号	WOS:000455514300016
来源期刊	FOOD ANALYTICAL METHODS
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/82138
作者单位	CQU, Sch Med & Appl Sci, Agrichem Grp, North Rockhampton, Qld 4701, Australia
推荐引用方式 GB/T 7714	Chapman, J.,Power, A.,Chandra, S.,et al. Meat Consumption and Green Gas Emissions: a Chemometrics Analysis[J],2019,12(2):469-474.
APA	Chapman, J.,Power, A.,Chandra, S.,&Cozzolino, D..(2019).Meat Consumption and Green Gas Emissions: a Chemometrics Analysis.FOOD ANALYTICAL METHODS,12(2),469-474.
MLA	Chapman, J.,et al."Meat Consumption and Green Gas Emissions: a Chemometrics Analysis".FOOD ANALYTICAL METHODS 12.2(2019):469-474.