气候变化领域集成服务门户(CCPortal): Using a livelihoods framework to analyze farmer identity and decision making during the Central American coffee leaf rust outbreak: implications for addressing climate change and crop diversification

CCPortal

DOI	10.1080/21683565.2019.1566191
	Using a livelihoods framework to analyze farmer identity and decision making during the Central American coffee leaf rust outbreak: implications for addressing climate change and crop diversification
	Bielecki, Christopher D.; Wingenbach, Gary
发表日期	2019-04-21
ISSN	2168-3565
EISSN	2168-3573
卷号	43 期号:4 页码:457-480
英文摘要	This qualitative study of one Guatemalan coffee cooperative examined the decision making process of smallholder farmers as they struggled to preserve their livelihoods during an outbreak of coffee leaf rust (CLR). The results revealed that although the co
关键词	Coffee smallholder climate change diversification identity
学科领域	Agriculture, Multidisciplinary;Green & Sustainable Science & Technology
语种	英语
WOS记录号	WOS:000461203300006
来源期刊	AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/81958
作者单位	USDA, Foreign Agr Serv, 1400 Independence Ave, Washington, DC 20250 USA
推荐引用方式 GB/T 7714	Bielecki, Christopher D.,Wingenbach, Gary. Using a livelihoods framework to analyze farmer identity and decision making during the Central American coffee leaf rust outbreak: implications for addressing climate change and crop diversification[J],2019,43(4):457-480.
APA	Bielecki, Christopher D.,&Wingenbach, Gary.(2019).Using a livelihoods framework to analyze farmer identity and decision making during the Central American coffee leaf rust outbreak: implications for addressing climate change and crop diversification.AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS,43(4),457-480.
MLA	Bielecki, Christopher D.,et al."Using a livelihoods framework to analyze farmer identity and decision making during the Central American coffee leaf rust outbreak: implications for addressing climate change and crop diversification".AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 43.4(2019):457-480.