气候变化领域集成服务门户(CCPortal): Concurrent Drought and Temperature Stress in RiceA Possible Result of the Predicted Climate Change: Effects on Yield Attributes, Eating Characteristics, and Health Promoting Compounds

CCPortal

DOI	10.3390/ijerph16061043
	Concurrent Drought and Temperature Stress in RiceA Possible Result of the Predicted Climate Change: Effects on Yield Attributes, Eating Characteristics, and Health Promoting Compounds
	Mukamuhirwa, Alphonsine; Hovmalm, Helena Persson; Bolinsson, Hans; Ortiz, Rodomiro; Nyamangyoku, Obedi; Johansson, Eva
发表日期	2019-03-02
ISSN	1660-4601
卷号	16 期号:6
英文摘要	Despite the likely increasing co-occurrence of drought and heat stress, not least in equatorial regions, due to climate change, little is known about the combinational effect of these stresses on rice productivity and quality. This study evaluated the imp
关键词	Oryza sativa grain yield quality bioactive compounds drought temperature
学科领域	Environmental Sciences;Public, Environmental & Occupational Health
语种	英语
WOS记录号	WOS:000465159500143
来源期刊	INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/81830
作者单位	Swedish Univ Agr Sci, Dept Plant Breeding, POB 101, S-23053 Alnarp, Sweden
推荐引用方式 GB/T 7714	Mukamuhirwa, Alphonsine,Hovmalm, Helena Persson,Bolinsson, Hans,et al. Concurrent Drought and Temperature Stress in RiceA Possible Result of the Predicted Climate Change: Effects on Yield Attributes, Eating Characteristics, and Health Promoting Compounds[J],2019,16(6).
APA	Mukamuhirwa, Alphonsine,Hovmalm, Helena Persson,Bolinsson, Hans,Ortiz, Rodomiro,Nyamangyoku, Obedi,&Johansson, Eva.(2019).Concurrent Drought and Temperature Stress in RiceA Possible Result of the Predicted Climate Change: Effects on Yield Attributes, Eating Characteristics, and Health Promoting Compounds.INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH,16(6).
MLA	Mukamuhirwa, Alphonsine,et al."Concurrent Drought and Temperature Stress in RiceA Possible Result of the Predicted Climate Change: Effects on Yield Attributes, Eating Characteristics, and Health Promoting Compounds".INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 16.6(2019).