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DOI10.1111/gcb.14521
Bottom-up and top-down effects of browning and warming on shallow lake food webs
Vasconcelos, Francisco Rivera; Diehl, Sebastian; Rodriguez, Patricia; Hedstrom, Per; Karlsson, Jan; Bystroem, Paer
发表日期2019-02-01
ISSN1354-1013
EISSN1365-2486
卷号25期号:2页码:504-521
英文摘要Productivity and trophic structure of aquatic ecosystems result from a complex interplay of bottom-up and top-down forces that operate across benthic and pelagic food web compartments. Projected global changes urge the question how this interplay will be
关键词benthic and pelagic habitatsbottom-up and top-down controlbrowningfood webslight and nutrientsshallow laketop predatorwarming
学科领域Biodiversity Conservation;Ecology;Environmental Sciences
语种英语
WOS记录号WOS:000456028900011
来源期刊GLOBAL CHANGE BIOLOGY
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/81782
作者单位Umea Univ, Dept Ecol & Environm Sci, Umea, Sweden
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GB/T 7714
Vasconcelos, Francisco Rivera,Diehl, Sebastian,Rodriguez, Patricia,et al. Bottom-up and top-down effects of browning and warming on shallow lake food webs[J],2019,25(2):504-521.
APA Vasconcelos, Francisco Rivera,Diehl, Sebastian,Rodriguez, Patricia,Hedstrom, Per,Karlsson, Jan,&Bystroem, Paer.(2019).Bottom-up and top-down effects of browning and warming on shallow lake food webs.GLOBAL CHANGE BIOLOGY,25(2),504-521.
MLA Vasconcelos, Francisco Rivera,et al."Bottom-up and top-down effects of browning and warming on shallow lake food webs".GLOBAL CHANGE BIOLOGY 25.2(2019):504-521.
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