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DOI10.1016/j.scitotenv.2018.12.180
Combined effects of elevated carbon dioxide and temperature on phytoplankton-zooplankton link: A multi-influence of climate change on freshwater planktonic communities
Li, Wei; Xu, Xiaoguang; Yao, Jingmei; Tanaka, Nobuyuki; Nishimura, Osamu; Ma, Hua
发表日期2019-03-25
ISSN0048-9697
EISSN1879-1026
卷号658页码:1175-1185
英文摘要It is essential to understand the combined effects of elevated CO2 and temperature on phytoplankton-zooplankton link when attempting to predict climate change responses of freshwater ecosystems. Phytoplankton species differ in stoichiometric and fatty aci
关键词AlgaeZooplanktonClimate changeStoichiometryFood chainEcotoxicology
学科领域Environmental Sciences
语种英语
WOS记录号WOS:000456175700112
来源期刊SCIENCE OF THE TOTAL ENVIRONMENT
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/81357
作者单位Shabei Rd 83, Chongqing 400045, Peoples R China
推荐引用方式
GB/T 7714
Li, Wei,Xu, Xiaoguang,Yao, Jingmei,et al. Combined effects of elevated carbon dioxide and temperature on phytoplankton-zooplankton link: A multi-influence of climate change on freshwater planktonic communities[J],2019,658:1175-1185.
APA Li, Wei,Xu, Xiaoguang,Yao, Jingmei,Tanaka, Nobuyuki,Nishimura, Osamu,&Ma, Hua.(2019).Combined effects of elevated carbon dioxide and temperature on phytoplankton-zooplankton link: A multi-influence of climate change on freshwater planktonic communities.SCIENCE OF THE TOTAL ENVIRONMENT,658,1175-1185.
MLA Li, Wei,et al."Combined effects of elevated carbon dioxide and temperature on phytoplankton-zooplankton link: A multi-influence of climate change on freshwater planktonic communities".SCIENCE OF THE TOTAL ENVIRONMENT 658(2019):1175-1185.
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