气候变化领域集成服务门户(CCPortal): Warmer and browner waters decrease fish biomass production

CCPortal

DOI	10.1111/gcb.14551
	Warmer and browner waters decrease fish biomass production
	van Dorst, Renee M.; Gardmark, Anna; Svanback, Richard; Beier, Ulrika; Weyhenmeyer, Gesa A.; Huss, Magnus
发表日期	2019-04-01
ISSN	1354-1013
EISSN	1365-2486
卷号	25 期号:4 页码:1395-1408
英文摘要	Climate change studies have long focused on effects of increasing temperatures, often without considering other simultaneously occurring environmental changes, such as browning of waters. Resolving how the combination of warming and browning of aquatic ec
关键词	biomass production browning climate change Eurasian perch fish individual body growth lakes length distribution ontogeny warming
学科领域	Biodiversity Conservation;Ecology;Environmental Sciences
语种	英语
WOS记录号	WOS:000461817500016
来源期刊	GLOBAL CHANGE BIOLOGY
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/81111
作者单位	Swedish Univ Agr Sci, Inst Coastal Res, Dept Aquat Resources, Oregrund, Sweden
推荐引用方式 GB/T 7714	van Dorst, Renee M.,Gardmark, Anna,Svanback, Richard,et al. Warmer and browner waters decrease fish biomass production[J],2019,25(4):1395-1408.
APA	van Dorst, Renee M.,Gardmark, Anna,Svanback, Richard,Beier, Ulrika,Weyhenmeyer, Gesa A.,&Huss, Magnus.(2019).Warmer and browner waters decrease fish biomass production.GLOBAL CHANGE BIOLOGY,25(4),1395-1408.
MLA	van Dorst, Renee M.,et al."Warmer and browner waters decrease fish biomass production".GLOBAL CHANGE BIOLOGY 25.4(2019):1395-1408.