气候变化领域集成服务门户(CCPortal): Optimizing Messaging to Reduce Red Meat Consumption

CCPortal

DOI	10.1080/17524032.2017.1412994
	Optimizing Messaging to Reduce Red Meat Consumption
	Stea, Samantha; Pickering, Gary J.
发表日期	2019-07-04
ISSN	1752-4032
EISSN	1752-4040
卷号	13 期号:5 页码:633-648
英文摘要	Red meat production has a range of negative environmental impacts. We sought to characterize the motivations, environmental attitudes and demographics of red meat-eaters, and examine the effect of message framing in reducing future meat consumption. Canad
关键词	Environmental impacts messaging framing behavioural intentions meat consumption climate change
学科领域	Communication;Environmental Studies
语种	英语
WOS记录号	WOS:000472053700004
来源期刊	ENVIRONMENTAL COMMUNICATION-A JOURNAL OF NATURE AND CULTURE
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/80803
作者单位	Brock Univ, Environm Sustainabil Res Ctr, St Catharines, ON, Canada
推荐引用方式 GB/T 7714	Stea, Samantha,Pickering, Gary J.. Optimizing Messaging to Reduce Red Meat Consumption[J],2019,13(5):633-648.
APA	Stea, Samantha,&Pickering, Gary J..(2019).Optimizing Messaging to Reduce Red Meat Consumption.ENVIRONMENTAL COMMUNICATION-A JOURNAL OF NATURE AND CULTURE,13(5),633-648.
MLA	Stea, Samantha,et al."Optimizing Messaging to Reduce Red Meat Consumption".ENVIRONMENTAL COMMUNICATION-A JOURNAL OF NATURE AND CULTURE 13.5(2019):633-648.