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DOI | 10.1016/j.scitotenv.2018.11.073 |
Spatial analysis of energy use and GHG emissions from cereal production in India | |
Rao, N. D.; Poblete-Cazenave, M.; Bhalerao, R.; Davis, K. F.; Parkinson, S. | |
发表日期 | 2019-03-01 |
ISSN | 0048-9697 |
EISSN | 1879-1026 |
卷号 | 654页码:841-849 |
英文摘要 | Agriculture contributes 18% of India's greenhouse gas (GHG) emissions. Yet, little is known about the energy requirements of individual crops, making it difficult to link nutrition-enhancing dietary changes to energy consumption and climate change. We |
关键词 | AgricultureEnergy intensityMitigationClimate changeCereals |
学科领域 | Environmental Sciences |
语种 | 英语 |
WOS记录号 | WOS:000458630100074 |
来源期刊 | SCIENCE OF THE TOTAL ENVIRONMENT |
文献类型 | 期刊论文 |
条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/79920 |
作者单位 | Int Inst Appl Syst Anal, Laxenburg, Austria |
推荐引用方式 GB/T 7714 | Rao, N. D.,Poblete-Cazenave, M.,Bhalerao, R.,et al. Spatial analysis of energy use and GHG emissions from cereal production in India[J],2019,654:841-849. |
APA | Rao, N. D.,Poblete-Cazenave, M.,Bhalerao, R.,Davis, K. F.,&Parkinson, S..(2019).Spatial analysis of energy use and GHG emissions from cereal production in India.SCIENCE OF THE TOTAL ENVIRONMENT,654,841-849. |
MLA | Rao, N. D.,et al."Spatial analysis of energy use and GHG emissions from cereal production in India".SCIENCE OF THE TOTAL ENVIRONMENT 654(2019):841-849. |
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