气候变化领域集成服务门户(CCPortal): The physiological responses of cacao to the environment and the implications for climate change resilience. A review

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DOI	10.1007/s13593-018-0552-0
	The physiological responses of cacao to the environment and the implications for climate change resilience. A review
	Lahive, Fiona; Hadley, Paul; Daymond, Andrew J.
发表日期	2019-02-01
ISSN	1774-0746
EISSN	1773-0155
卷号	39 期号:1
英文摘要	Cacao (Theobroma cacao L.) is a tropical perennial crop which is of great economic importance to the confectionary industry and to the economies of many countries of the humid tropics where it is grown. Some recent studies have suggested that climate chan
关键词	Cocoa Ecophysiology Tropical agriculture Water deficit High temperature Elevated CO2
学科领域	Agronomy;Green & Sustainable Science & Technology
语种	英语
WOS记录号	WOS:000453842600001
来源期刊	AGRONOMY FOR SUSTAINABLE DEVELOPMENT
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/79861
作者单位	Univ Reading, Sch Agr Policy & Dev, Reading RG6 6AR, Berks, England
推荐引用方式 GB/T 7714	Lahive, Fiona,Hadley, Paul,Daymond, Andrew J.. The physiological responses of cacao to the environment and the implications for climate change resilience. A review[J],2019,39(1).
APA	Lahive, Fiona,Hadley, Paul,&Daymond, Andrew J..(2019).The physiological responses of cacao to the environment and the implications for climate change resilience. A review.AGRONOMY FOR SUSTAINABLE DEVELOPMENT,39(1).
MLA	Lahive, Fiona,et al."The physiological responses of cacao to the environment and the implications for climate change resilience. A review".AGRONOMY FOR SUSTAINABLE DEVELOPMENT 39.1(2019).