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DOI10.1016/j.scitotenv.2018.11.362
Effects of temperature, precipitation and carbon dioxide concentrations on the requirements for crop irrigation water in China under future climate scenarios
Zhang, Yajie; Wang, Yanfen; Niu, Haishan
发表日期2019-03-15
ISSN0048-9697
EISSN1879-1026
卷号656页码:373-387
英文摘要Maize, rice, wheat and soybean-the major staple food crops in China-have a crucial role in national food security and economic development. Predictions of changes in the requirements for irrigation water in food crop production under climate change may pr
关键词Atmospheric CO2 concentrationsCrop irrigation water requirementsRepresentative concentration pathwaysChina
学科领域Environmental Sciences
语种英语
WOS记录号WOS:000455039600036
来源期刊SCIENCE OF THE TOTAL ENVIRONMENT
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/79798
作者单位Univ Chinese Acad Sci, Coll Resources & Environm, 19A Yuquan Rd, Beijing 100049, Peoples R China
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GB/T 7714
Zhang, Yajie,Wang, Yanfen,Niu, Haishan. Effects of temperature, precipitation and carbon dioxide concentrations on the requirements for crop irrigation water in China under future climate scenarios[J],2019,656:373-387.
APA Zhang, Yajie,Wang, Yanfen,&Niu, Haishan.(2019).Effects of temperature, precipitation and carbon dioxide concentrations on the requirements for crop irrigation water in China under future climate scenarios.SCIENCE OF THE TOTAL ENVIRONMENT,656,373-387.
MLA Zhang, Yajie,et al."Effects of temperature, precipitation and carbon dioxide concentrations on the requirements for crop irrigation water in China under future climate scenarios".SCIENCE OF THE TOTAL ENVIRONMENT 656(2019):373-387.
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