Climate Change Data Portal
| DOI | 10.1016/j.marenvres.2018.11.006 |
| Changes in the biochemical and nutrient composition of seafood due to ocean acidification and warming | |
| Lemasson, A. J.; Hall-Spencer, J. M.; Kuri, V.; Knights, A. M. | |
| 发表日期 | 2019 |
| ISSN | 0141-1136 |
| EISSN | 1879-0291 |
| 卷号 | 143页码:82-92 |
| 英文摘要 | Ocean acidification and warming may threaten future seafood production, safety and quality by negatively impacting the fitness of marine species. Identifying changes in nutritional quality, as well as species most at risk, is crucial if societies are to s |
| 关键词 | OysterLiving resourcesBiochemistryFood securityGlobal changeEnvironmental stressMulti-stressorsMagallana gigasCrassostrea gigas |
| 学科领域 | Environmental Sciences;Marine & Freshwater Biology;Toxicology |
| 语种 | 英语 |
| WOS记录号 | WOS:000458595600009 |
| 来源期刊 | MARINE ENVIRONMENTAL RESEARCH
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| 文献类型 | 期刊论文 |
| 条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/79527 |
| 作者单位 | Univ Plymouth, Marine Biol & Ecol Res Ctr, Sch Biol & Marine Sci, Plymouth PL4 8A, Devon, England |
| 推荐引用方式 GB/T 7714 | Lemasson, A. J.,Hall-Spencer, J. M.,Kuri, V.,et al. Changes in the biochemical and nutrient composition of seafood due to ocean acidification and warming[J],2019,143:82-92. |
| APA | Lemasson, A. J.,Hall-Spencer, J. M.,Kuri, V.,&Knights, A. M..(2019).Changes in the biochemical and nutrient composition of seafood due to ocean acidification and warming.MARINE ENVIRONMENTAL RESEARCH,143,82-92. |
| MLA | Lemasson, A. J.,et al."Changes in the biochemical and nutrient composition of seafood due to ocean acidification and warming".MARINE ENVIRONMENTAL RESEARCH 143(2019):82-92. |
| 条目包含的文件 | 条目无相关文件。 | |||||
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