Climate Change Data Portal
DOI | 10.1111/gcb.14481 |
Climate change impact and adaptation for wheat protein | |
Asseng, Senthold; Martre, Pierre; Maiorano, Andrea; Roetter, Reimund P.; O'; Leary, Garry J.; Fitzgerald, Glenn J.; Girousse, Christine; Motzo, Rosella; Giunta, Francesco; Babar, M. Ali; Reynolds, Matthew P.; Kheir, Ahmed M. S.; Thorburn, Peter J.; Waha, Katharina; R | |
发表日期 | 2019 |
ISSN | 1354-1013 |
EISSN | 1365-2486 |
卷号 | 25期号:1页码:155-173 |
英文摘要 | Wheat grain protein concentration is an important determinant of wheat quality for human nutrition that is often overlooked in efforts to improve crop production. We tested and applied a 32-multi-model ensemble to simulate global wheat yield and quality i |
关键词 | climate change adaptationclimate change impactfood securitygrain proteinwheat |
学科领域 | Biodiversity Conservation;Ecology;Environmental Sciences |
语种 | 英语 |
WOS记录号 | WOS:000453370700014 |
来源期刊 | GLOBAL CHANGE BIOLOGY
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文献类型 | 期刊论文 |
条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/79187 |
作者单位 | Univ Florida, Agr & Biol Engn Dept, Gainesville, FL 32611 USA |
推荐引用方式 GB/T 7714 | Asseng, Senthold,Martre, Pierre,Maiorano, Andrea,et al. Climate change impact and adaptation for wheat protein[J],2019,25(1):155-173. |
APA | Asseng, Senthold.,Martre, Pierre.,Maiorano, Andrea.,Roetter, Reimund P..,O'.,...&R.(2019).Climate change impact and adaptation for wheat protein.GLOBAL CHANGE BIOLOGY,25(1),155-173. |
MLA | Asseng, Senthold,et al."Climate change impact and adaptation for wheat protein".GLOBAL CHANGE BIOLOGY 25.1(2019):155-173. |
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