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DOI10.3390/su11072135
A Regional Comparison of Factors Affecting Global Sorghum Production: The Case of North America, Asia and Africa's Sahel
Mundia, Clara W.; Secchi, Silvia; Akamani, Kofi; Wang, Guangxing
发表日期2019-04-01
ISSN2071-1050
卷号11期号:7
英文摘要Understanding the dynamics of food production is critical to improving food security. This is particularly important in regions that rely on subsistence agriculture with little adaptive capacity to climate change. Sorghum plays an important role in food s
关键词food insecurityglobal agriculturalsorghumclimate changeadaptationsubsistence production
学科领域Green & Sustainable Science & Technology;Environmental Sciences;Environmental Studies
语种英语
WOS记录号WOS:000466551600312
来源期刊SUSTAINABILITY
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/78911
作者单位Southern Illinois Univ, Environm Resources & Policy Program, Carbondale, IL 62901 USA
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GB/T 7714
Mundia, Clara W.,Secchi, Silvia,Akamani, Kofi,et al. A Regional Comparison of Factors Affecting Global Sorghum Production: The Case of North America, Asia and Africa's Sahel[J],2019,11(7).
APA Mundia, Clara W.,Secchi, Silvia,Akamani, Kofi,&Wang, Guangxing.(2019).A Regional Comparison of Factors Affecting Global Sorghum Production: The Case of North America, Asia and Africa's Sahel.SUSTAINABILITY,11(7).
MLA Mundia, Clara W.,et al."A Regional Comparison of Factors Affecting Global Sorghum Production: The Case of North America, Asia and Africa's Sahel".SUSTAINABILITY 11.7(2019).
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