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DOI10.1016/j.jprot.2018.12.020
Global-warming-caused changes of temperature and oxygen alter the proteomic profile of sea cucumber Apostichopus japonicus
Huo, Da; Sun, Lina; Zhang, Libin; Ru, Xiaoshang; Liu, Shilin; Yang, Xinyuan; Yang, Hongsheng
发表日期2019-02-20
ISSN1874-3919
EISSN1876-7737
卷号193页码:27-43
英文摘要Multiple environmental stressors caused by global warming influence the regulation of proteins involved in various biological processes in aquatic organisms. As an important component of the marine ecosystem, sea cucumber is a suitable echinoderm species
关键词Climate changeiTRAQEchinodermsProteomeHolothurianThermalAnoxia
学科领域Biochemical Research Methods
语种英语
WOS记录号WOS:000461002900003
来源期刊JOURNAL OF PROTEOMICS
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/78552
作者单位Chinese Acad Sci, Inst Oceanol, CAS Key Lab Marine Ecol & Environm Sci, 7 Nanhai Rd, Qingdao 266071, Peoples R China
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GB/T 7714
Huo, Da,Sun, Lina,Zhang, Libin,et al. Global-warming-caused changes of temperature and oxygen alter the proteomic profile of sea cucumber Apostichopus japonicus[J],2019,193:27-43.
APA Huo, Da.,Sun, Lina.,Zhang, Libin.,Ru, Xiaoshang.,Liu, Shilin.,...&Yang, Hongsheng.(2019).Global-warming-caused changes of temperature and oxygen alter the proteomic profile of sea cucumber Apostichopus japonicus.JOURNAL OF PROTEOMICS,193,27-43.
MLA Huo, Da,et al."Global-warming-caused changes of temperature and oxygen alter the proteomic profile of sea cucumber Apostichopus japonicus".JOURNAL OF PROTEOMICS 193(2019):27-43.
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