气候变化领域集成服务门户(CCPortal): Global-warming-caused changes of temperature and oxygen alter the proteomic profile of sea cucumber Apostichopus japonicus

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DOI	10.1016/j.jprot.2018.12.020
	Global-warming-caused changes of temperature and oxygen alter the proteomic profile of sea cucumber Apostichopus japonicus
	Huo, Da; Sun, Lina; Zhang, Libin; Ru, Xiaoshang; Liu, Shilin; Yang, Xinyuan; Yang, Hongsheng
发表日期	2019-02-20
ISSN	1874-3919
EISSN	1876-7737
卷号	193 页码:27-43
英文摘要	Multiple environmental stressors caused by global warming influence the regulation of proteins involved in various biological processes in aquatic organisms. As an important component of the marine ecosystem, sea cucumber is a suitable echinoderm species
关键词	Climate change iTRAQ Echinoderms Proteome Holothurian Thermal Anoxia
学科领域	Biochemical Research Methods
语种	英语
WOS记录号	WOS:000461002900003
来源期刊	JOURNAL OF PROTEOMICS
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/78552
作者单位	Chinese Acad Sci, Inst Oceanol, CAS Key Lab Marine Ecol & Environm Sci, 7 Nanhai Rd, Qingdao 266071, Peoples R China
推荐引用方式 GB/T 7714	Huo, Da,Sun, Lina,Zhang, Libin,et al. Global-warming-caused changes of temperature and oxygen alter the proteomic profile of sea cucumber Apostichopus japonicus[J],2019,193:27-43.
APA	Huo, Da.,Sun, Lina.,Zhang, Libin.,Ru, Xiaoshang.,Liu, Shilin.,...&Yang, Hongsheng.(2019).Global-warming-caused changes of temperature and oxygen alter the proteomic profile of sea cucumber Apostichopus japonicus.JOURNAL OF PROTEOMICS,193,27-43.
MLA	Huo, Da,et al."Global-warming-caused changes of temperature and oxygen alter the proteomic profile of sea cucumber Apostichopus japonicus".JOURNAL OF PROTEOMICS 193(2019):27-43.