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DOI10.1007/s10584-018-2346-4
Why could the coffee crop endure climate change and global warming to a greater extent than previously estimated?
DaMatta, Fabio M.; Rahn, Eric; Laderach, Peter; Ghini, Raquel; Ramalho, Jose C.
发表日期2019
ISSN0165-0009
EISSN1573-1480
卷号152期号:1页码:167-178
英文摘要Coffee, one of the most heavily globally traded agricultural commodities, has been categorized as a highly sensitive plant species to progressive climatic change. Here, we summarize recent insights on the coffee plant's physiological performance at el
关键词Coffea sppCoffeeCrop yieldElevated [CO2]Global warmingHeatPhotosynthesis
学科领域Environmental Sciences;Meteorology & Atmospheric Sciences
语种英语
WOS记录号WOS:000457271900010
来源期刊CLIMATIC CHANGE
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/78046
作者单位Univ Fed Vicosa, Dept Biol Vegetal, BR-36570900 Vicosa, MG, Brazil
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GB/T 7714
DaMatta, Fabio M.,Rahn, Eric,Laderach, Peter,et al. Why could the coffee crop endure climate change and global warming to a greater extent than previously estimated?[J],2019,152(1):167-178.
APA DaMatta, Fabio M.,Rahn, Eric,Laderach, Peter,Ghini, Raquel,&Ramalho, Jose C..(2019).Why could the coffee crop endure climate change and global warming to a greater extent than previously estimated?.CLIMATIC CHANGE,152(1),167-178.
MLA DaMatta, Fabio M.,et al."Why could the coffee crop endure climate change and global warming to a greater extent than previously estimated?".CLIMATIC CHANGE 152.1(2019):167-178.
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