Climate Change Data Portal
DOI | 10.1007/s10584-018-2346-4 |
Why could the coffee crop endure climate change and global warming to a greater extent than previously estimated? | |
DaMatta, Fabio M.; Rahn, Eric; Laderach, Peter; Ghini, Raquel; Ramalho, Jose C. | |
发表日期 | 2019 |
ISSN | 0165-0009 |
EISSN | 1573-1480 |
卷号 | 152期号:1页码:167-178 |
英文摘要 | Coffee, one of the most heavily globally traded agricultural commodities, has been categorized as a highly sensitive plant species to progressive climatic change. Here, we summarize recent insights on the coffee plant's physiological performance at el |
关键词 | Coffea sppCoffeeCrop yieldElevated [CO2]Global warmingHeatPhotosynthesis |
学科领域 | Environmental Sciences;Meteorology & Atmospheric Sciences |
语种 | 英语 |
WOS记录号 | WOS:000457271900010 |
来源期刊 | CLIMATIC CHANGE |
文献类型 | 期刊论文 |
条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/78046 |
作者单位 | Univ Fed Vicosa, Dept Biol Vegetal, BR-36570900 Vicosa, MG, Brazil |
推荐引用方式 GB/T 7714 | DaMatta, Fabio M.,Rahn, Eric,Laderach, Peter,et al. Why could the coffee crop endure climate change and global warming to a greater extent than previously estimated?[J],2019,152(1):167-178. |
APA | DaMatta, Fabio M.,Rahn, Eric,Laderach, Peter,Ghini, Raquel,&Ramalho, Jose C..(2019).Why could the coffee crop endure climate change and global warming to a greater extent than previously estimated?.CLIMATIC CHANGE,152(1),167-178. |
MLA | DaMatta, Fabio M.,et al."Why could the coffee crop endure climate change and global warming to a greater extent than previously estimated?".CLIMATIC CHANGE 152.1(2019):167-178. |
条目包含的文件 | 条目无相关文件。 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。