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DOI | 10.1016/j.ancene.2019.100192 |
The biodiversity of food and agriculture (Agrobiodiversity) in the anthropocene: Research advances and conceptual framework | |
Zimmerer, Karl S.; de Haan, Stef; Jones, Andrew D.; Creed-Kanashiro, Hilary; Tello, Milka; Carrasco, Miluska; Meza, Krysty; Amaya, Franklin Plasencia; Cruz-Garcia, Gisella S.; Tubbeh, Ramzi; Olivencia, Yolanda Jimenez | |
发表日期 | 2019-03-01 |
ISSN | 2213-3054 |
卷号 | 25 |
英文摘要 | Multiple knowledge systems are crucial to understand human-environment interactions of the biodiversity of agriculture and food systems (agrobiodiversity). This article synthesizes these knowledge systems to formulate the novel Agrobiodiversity Knowledge |
关键词 | Agrobiodiversity Knowledge FrameworkAnthropoceneGlobal changeBiodiversityFood systemsSustainability |
学科领域 | Environmental Sciences;Geography, Physical;Geosciences, Multidisciplinary |
语种 | 英语 |
WOS记录号 | WOS:000468786500005 |
来源期刊 | ANTHROPOCENE |
文献类型 | 期刊论文 |
条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/77742 |
作者单位 | Penn State Univ, Dept Geog, Dept Rural Sociol Agr Econ & Educ, Ecol Program, 302 Walker Bldg, University Pk, PA 16801 USA |
推荐引用方式 GB/T 7714 | Zimmerer, Karl S.,de Haan, Stef,Jones, Andrew D.,et al. The biodiversity of food and agriculture (Agrobiodiversity) in the anthropocene: Research advances and conceptual framework[J],2019,25. |
APA | Zimmerer, Karl S..,de Haan, Stef.,Jones, Andrew D..,Creed-Kanashiro, Hilary.,Tello, Milka.,...&Olivencia, Yolanda Jimenez.(2019).The biodiversity of food and agriculture (Agrobiodiversity) in the anthropocene: Research advances and conceptual framework.ANTHROPOCENE,25. |
MLA | Zimmerer, Karl S.,et al."The biodiversity of food and agriculture (Agrobiodiversity) in the anthropocene: Research advances and conceptual framework".ANTHROPOCENE 25(2019). |
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