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DOI10.1139/cjz-2014-0127
Best practices for use of stable isotope mixing models in food-web studies
Phillips, Donald L.1; Inger, Richard2; Bearhop, Stuart2; Jackson, Andrew L.3; Moore, Jonathan W.4; Parnell, Andrew C.5; Semmens, Brice X.6; Ward, Eric J.7
发表日期2014-10-01
ISSN0008-4301
卷号92期号:10页码:823-835
英文摘要

Stable isotope mixing models are increasingly used to quantify consumer diets, but may be misused and misinterpreted. We address major challenges to their effective application. Mixing models have increased rapidly in sophistication. Current models estimate probability distributions of source contributions, have user-friendly interfaces, and incorporate complexities such as variability in isotope signatures, discrimination factors, hierarchical variance structure, covariates, and concentration dependence. For proper implementation of mixing models, we offer the following suggestions. First, mixing models can only be as good as the study and data. Studies should have clear questions, be informed by knowledge of the system, and have strong sampling designs to effectively characterize isotope variability of consumers and resources on proper spatio-temporal scales. Second, studies should use models appropriate for the question and recognize their assumptions and limitations. Decisions about source grouping or incorporation of concentration dependence can influence results. Third, studies should be careful about interpretation of model outputs. Mixing models generally estimate proportions of assimilated resources with substantial uncertainty distributions. Last, common sense, such as graphing data before analyzing, is essential to maximize usefulness of these tools. We hope these suggestions for effective implementation of stable isotope mixing models will aid continued development and application of this field.


英文关键词consumers;diet;food chain;isotopic ratios;trophic level
语种英语
WOS记录号WOS:000345031300001
来源期刊CANADIAN JOURNAL OF ZOOLOGY
来源机构美国环保署
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/61561
作者单位1.US EPA, Natl Hlth & Environm Effects Res Lab, Western Ecol Div, Corvallis, OR 97330 USA;
2.Univ Exeter, Sch Biosci, Environm & Sustainabil Inst, Penryn TR10 9EZ, Cornwall, England;
3.Univ Dublin Trinity Coll, Sch Nat Sci, Dept Zool, Dublin 2, Ireland;
4.Simon Fraser Univ, Dept Biol Sci, Burnaby, BC V5A 1S6, Canada;
5.Univ Coll Dublin, Sch Math Sci Stat, Complex & Adapt Syst Lab, Dublin 4, Ireland;
6.Univ Calif San Diego, Scripps Inst Oceanog, La Jolla, CA 92093 USA;
7.NOAA, NW Fisheries Sci Ctr, Natl Marine Fisheries Serv, Seattle, WA 98112 USA
推荐引用方式
GB/T 7714
Phillips, Donald L.,Inger, Richard,Bearhop, Stuart,et al. Best practices for use of stable isotope mixing models in food-web studies[J]. 美国环保署,2014,92(10):823-835.
APA Phillips, Donald L..,Inger, Richard.,Bearhop, Stuart.,Jackson, Andrew L..,Moore, Jonathan W..,...&Ward, Eric J..(2014).Best practices for use of stable isotope mixing models in food-web studies.CANADIAN JOURNAL OF ZOOLOGY,92(10),823-835.
MLA Phillips, Donald L.,et al."Best practices for use of stable isotope mixing models in food-web studies".CANADIAN JOURNAL OF ZOOLOGY 92.10(2014):823-835.
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