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DOI | 10.1007/s12403-013-0095-1 |
Putting Regulatory Data to Work at the Service of Public Health: Utilizing Data Collected Under the Clean Water Act | |
Jagai, Jyotsna S.1; Rosenbaum, Barbara J.2; Pierson, Suzanne M.2; Messer, Lynne C.3; Rappazzo, Kristen4; Naumova, Elena N.5; Lobdell, Danelle T.1 | |
发表日期 | 2013-11-01 |
ISSN | 1876-1658 |
卷号 | 5期号:3页码:117-125 |
英文摘要 | Under the Clean Water Act, the US Environmental Protection Agency (EPA) collects information from states on intended use and impairment of each water body. We explore the feasibility of using these data, collected for regulatory purposes, for public health analyses. Combining EPA impairment data and stream hydrology information we estimated the percent of stream length impaired for any use, recreational use, or drinking water use per county in the US as exposure variables. For health outcomes we abstracted county-level hospitalization rates of gastrointestinal infections, GI (ICD-9CM 001-009 excluding 008.45) and gastrointestinal symptoms, GS (ICD-9CM 558.9, 787) among US adults aged 65 years and older from the Center for Medicare and Medicaid Services (1991-2004). Linear mixed-effects models were used to assess county-level associations between percent impaired waters and hospitalization rates adjusted for population density, a proxy for person-to-person transmission. Contrary to expectation, both GI and GS were negatively associated with any water impairment in adjusted models (GI: -0.052, 95 % CI: -0.077, -0.028; GS: -0.438, 95 % CI: -0.702, -0.174). GI was also negatively associated with recreational water impairment (-0.079, 95 % CI: -0.123, -0.036 after adjustment). Neither outcome was associated with drinking water impairment. Limited state data were reported to the EPA for specific recreational (27 states) and drinking (13 states) water impairment, thus limiting the power of the study. Though limited, this analysis demonstrates the feasibility of utilizing regulatory data for public health analyses. |
英文关键词 | Clean water act;Drinking water;Recreational water;Gastrointestinal infection;Mixed effects model |
语种 | 英语 |
WOS记录号 | WOS:000344762100002 |
来源期刊 | WATER QUALITY EXPOSURE AND HEALTH
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来源机构 | 美国环保署 |
文献类型 | 期刊论文 |
条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/60771 |
作者单位 | 1.US EPA, Natl Hlth & Environm Effects Res Lab, Off Res & Dev, Res Triangle Pk, NC 27711 USA; 2.Innovate Inc, Alexandria, VA USA; 3.Duke Univ, Ctr Hlth Policy & Inequal Res, Durham, NC USA; 4.Univ N Carolina, Gillings Sch Global Publ Hlth, Chapel Hill, NC USA; 5.Tufts Univ, Sch Engn, Dept Civil & Environm Engn, Medford, MA 02155 USA |
推荐引用方式 GB/T 7714 | Jagai, Jyotsna S.,Rosenbaum, Barbara J.,Pierson, Suzanne M.,et al. Putting Regulatory Data to Work at the Service of Public Health: Utilizing Data Collected Under the Clean Water Act[J]. 美国环保署,2013,5(3):117-125. |
APA | Jagai, Jyotsna S..,Rosenbaum, Barbara J..,Pierson, Suzanne M..,Messer, Lynne C..,Rappazzo, Kristen.,...&Lobdell, Danelle T..(2013).Putting Regulatory Data to Work at the Service of Public Health: Utilizing Data Collected Under the Clean Water Act.WATER QUALITY EXPOSURE AND HEALTH,5(3),117-125. |
MLA | Jagai, Jyotsna S.,et al."Putting Regulatory Data to Work at the Service of Public Health: Utilizing Data Collected Under the Clean Water Act".WATER QUALITY EXPOSURE AND HEALTH 5.3(2013):117-125. |
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