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DOI10.1289/ehp.1408988
Dietary Supplementation with Olive Oil or Fish Oil and Vascular Effects of Concentrated Ambient Particulate Matter Exposure in Human Volunteers
Tong, Haiyan1; Rappold, Ana G.1; Caughey, Melissa2; Hinderliter, Alan L.2; Bassett, Maryann1; Montilla, Tracey1; Case, Martin W.1; Berntsen, Jon3; Bromberg, Philip A.2; Cascio, Wayne E.1; Diaz-Sanchez, David1; Devlin, Robert B.1; Samet, James M.1
发表日期2015-11-01
ISSN0091-6765
卷号123期号:11页码:1173-1179
英文摘要

BACKGROUND: Exposure to ambient particulate matter (PM) induces endothelial dysfunction, a risk factor for cardiovascular disease. Olive oil (OO) and fish oil (FO) supplements have beneficial effects on endothelial function.


OBJECTIVE: In this study we evaluated the potential efficacy of OO and FO in mitigating endothelial dysfunction and disruption of hemostasis caused by exposure to particulate matter (PM).


METHODS AND RESULTS: Forty-two participants (58 +/- 1 years of age) received either 3 g/day of OO or FO, or no supplements (naive) for 4 weeks prior to undergoing 2-hr exposures to filtered air and concentrated ambient particulate matter (CAP; mean, 253 +/- 16 mu g/m(3)). Endothelial function was assessed by flow-mediated dilation (FMD) of the brachial artery preexposure, immediately postexposure, and 20 hr postexposure. Levels of endothelin-1 and markers of fibrinolysis and inflammation were also measured. The FMD was significantly lower after CAP exposure in the naive (-19.4%; 95% CI: -36.4, -2.3 per 100 mu g/m(3) CAP relative to baseline; p = 0.03) and FO groups (-13.7%; 95% CI: -24.5, -2.9; p = 0.01), but not in the OO group (-7.6%; 95% CI: -21.5, 6.3; p = 0.27). Tissue plasminogen activator levels were significantly increased immediately after (11.6%; 95% CI: 0.8, 22.2; p = 0.04) and 20 hr after CAP exposure in the OO group. Endothelin-1 levels were significantly increased 20 hr after CAP exposure in the naive group only (17.1%; 95% CI: 2.2, 32.0; p = 0.03).


CONCLUSIONS: Short-term exposure to CAP induced vascular endothelial dysfunction. OO supplementation attenuated CAP-induced reduction of FMD and changes in blood markers associated with vasoconstriction and fibrinolysis, suggesting that OO supplementation may be an efficacious intervention to protect against vascular effects of exposure to PM.


语种英语
WOS记录号WOS:000367584600020
来源期刊ENVIRONMENTAL HEALTH PERSPECTIVES
来源机构美国环保署
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/59355
作者单位1.US EPA, Publ Hlth Div, NHEERL, Res Triangle Pk, NC 27709 USA;
2.Univ N Carolina, Dept Med, Chapel Hill, NC USA;
3.TRC Environm Corp, Raleigh, NC USA
推荐引用方式
GB/T 7714
Tong, Haiyan,Rappold, Ana G.,Caughey, Melissa,et al. Dietary Supplementation with Olive Oil or Fish Oil and Vascular Effects of Concentrated Ambient Particulate Matter Exposure in Human Volunteers[J]. 美国环保署,2015,123(11):1173-1179.
APA Tong, Haiyan.,Rappold, Ana G..,Caughey, Melissa.,Hinderliter, Alan L..,Bassett, Maryann.,...&Samet, James M..(2015).Dietary Supplementation with Olive Oil or Fish Oil and Vascular Effects of Concentrated Ambient Particulate Matter Exposure in Human Volunteers.ENVIRONMENTAL HEALTH PERSPECTIVES,123(11),1173-1179.
MLA Tong, Haiyan,et al."Dietary Supplementation with Olive Oil or Fish Oil and Vascular Effects of Concentrated Ambient Particulate Matter Exposure in Human Volunteers".ENVIRONMENTAL HEALTH PERSPECTIVES 123.11(2015):1173-1179.
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