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DOI | 10.1016/j.scitotenv.2013.08.101 |
Dietary intakes of pesticides based on community duplicate diet samples | |
Melnyk, Lisa Jo1; Xue, Jianping2; Brown, G. Gordon3; McCombs, Michelle3; Nishioka, Marcia4; Michael, Larry C.3 | |
发表日期 | 2014-01-15 |
ISSN | 0048-9697 |
卷号 | 468页码:785-790 |
英文摘要 | The calculation of dietary intake of selected pesticides was accomplished using food samples collected from individual representatives of a defined demographic community using a community duplicate diet approach. A community of nine participants was identified in Apopka, FL from which intake assessments of organophosphate (OP) and pyrethroid pesticides were made. From these nine participants, sixty-seven individual samples were collected and subsequently analyzed by gas chromatography/mass spectrometry. Measured concentrations were used to estimate dietary intakes for individuals and for the community. Individual intakes of total OP and pyrethroid pesticides ranged from 6.7 to 996 ng and 1.2 to 16,000 ng, respectively. The community intake was 256 ng for OPs and 3430 ng for pyrethroid pesticides. The most commonly detected pesticide was permethrin, but the highest overall intake was of bifenthrin followed by esfenvalerate. These data indicate that the community in Apopka, FL, as represented by the nine individuals, was potentially exposed to both OP and pyrethroid pesticides at levels consistent with a dietary model and other field studies in which standard duplicate diet samples were collected. Higher levels of pyrethroid pesticides were measured than OPs, which is consistent with decreased usage of OPs. The diversity of pyrethroid pesticides detected in food samples was greater than expected. Continually changing pesticide usage patterns need to be considered when determining analytes of interest for large scale epidemiology studies. The Community Duplicate Diet Methodology is a tool for researchers to meet emerging exposure measurement needs that will lead to more accurate assessments of intake which may enhance decisions for chemical regulation. Successfully determining the intake of pesticides through the dietary route will allow for accurate assessments of pesticide exposures to a community of individuals, thereby significantly enhancing the research benefit realized from epidemiological exposure studies. Published by Elsevier B.V. |
英文关键词 | Community;Dietary intake;Pesticides;Collection technique |
语种 | 英语 |
WOS记录号 | WOS:000331776000084 |
来源期刊 | SCIENCE OF THE TOTAL ENVIRONMENT
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来源机构 | 美国环保署 |
文献类型 | 期刊论文 |
条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/59282 |
作者单位 | 1.US EPA, Cincinnati, OH 45268 USA; 2.US EPA, Res Triangle Pk, NC 27711 USA; 3.RTI Int, Res Triangle Pk, NC 27709 USA; 4.Battelle Mem Inst, Columbus, OH 43201 USA |
推荐引用方式 GB/T 7714 | Melnyk, Lisa Jo,Xue, Jianping,Brown, G. Gordon,et al. Dietary intakes of pesticides based on community duplicate diet samples[J]. 美国环保署,2014,468:785-790. |
APA | Melnyk, Lisa Jo,Xue, Jianping,Brown, G. Gordon,McCombs, Michelle,Nishioka, Marcia,&Michael, Larry C..(2014).Dietary intakes of pesticides based on community duplicate diet samples.SCIENCE OF THE TOTAL ENVIRONMENT,468,785-790. |
MLA | Melnyk, Lisa Jo,et al."Dietary intakes of pesticides based on community duplicate diet samples".SCIENCE OF THE TOTAL ENVIRONMENT 468(2014):785-790. |
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