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DOI10.1016/j.ecss.2017.03.016
pCO2 effects on species composition and growth of an estuarine phytoplankton community
Grear, Jason S.1; Rynearson, Tatiana A.2; Montalbano, Amanda L.2; Govenar, Breea3; Menden-Deuer, Susanne2
发表日期2017-05-05
ISSN0272-7714
卷号190页码:40-49
英文摘要

The effects of ongoing changes in ocean carbonate chemistry on plankton ecology have important implications for food webs and biogeochemical cycling. However, conflicting results have emerged regarding species-specific responses to pCO2 enrichment and thus community responses have been difficult to predict. To assess community level effects (e.g., production) of altered carbonate chemistry, studies are needed that capitalize on the benefits of controlled experiments but also retain features of intact ecosystems that may exacerbate or ameliorate the effects observed in single-species or single cohort experiments. We performed incubations of natural plankton communities from Narragansett Bay, RI, USA in winter at ambient bay temperatures (5-13 degrees C), light and nutrient concentrations. Three levels of controlled and constant CO2 concentrations were imposed, simulating past, present and future conditions at mean pCO(2) levels of 224, 361, and 724 mu atm respectively. Samples for carbonate analysis, chlorophyll a, plankton size-abundance, and plankton species composition were collected daily and phytoplankton growth rates in three different size fractions (< 5, 5-20, and > 20 mu m) were measured at the end of the 7-day incubation period. Community composition changed during the incubation period with major increases in relative diatom abundance, which were similar across pCO(2) treatments. At the end of the experiment, 24-hr growth responses to pCO(2) levels varied as a function of cell size. The smallest size fraction (< 5 mu m) grew faster at the elevated pCO(2) level. In contrast, the 5-20 mu m size fraction grew fastest in the Present treatment and there were no significant differences in growth rate among treatments in the > 20 mu m size fraction. Cell size distribution shifted toward smaller cells in both the Past and Future treatments but remained unchanged in the Present treatment. Similarity in Past and Future treatments for cell size distribution and growth rate (5-20 mu m size fraction) illustrate non-monotonic effects of altered pCO(2) on ecological indicators and may be related to opposing physiological effects of high CO2 and low pH both within and among species. Interaction of these effects with other factors (e.g., nutrients, light, temperature, grazing, initial species composition) may explain variability among published studies. The absence of clear treatment-specific effects at the community level suggests that extrapolation of species-specific responses or experiments with only present day and future pCO(2) treatments levels could produce misleading predictions of,ocean acidification impacts on plankton production. Published by Elsevier Ltd.


英文关键词Plankton;Phytoplankton;pH;Ocean acidification;Carbon dioxide;Incubation;Ecostat;Community;Composition;Mesocosm;Carbonate chemistry;Cell size;Chemostat
语种英语
WOS记录号WOS:000401676800005
来源期刊ESTUARINE COASTAL AND SHELF SCIENCE
来源机构美国环保署
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/58109
作者单位1.US EPA, Atlantic Ecol Div, 27 Tarzwell Dr, Narragansett, RI 02882 USA;
2.Univ Rhode Isl, Grad Sch Oceanog, South Ferry Rd, Narragansett, RI 02882 USA;
3.Rhode Isl Coll, Biol Dept, Providence, RI 02908 USA
推荐引用方式
GB/T 7714
Grear, Jason S.,Rynearson, Tatiana A.,Montalbano, Amanda L.,et al. pCO2 effects on species composition and growth of an estuarine phytoplankton community[J]. 美国环保署,2017,190:40-49.
APA Grear, Jason S.,Rynearson, Tatiana A.,Montalbano, Amanda L.,Govenar, Breea,&Menden-Deuer, Susanne.(2017).pCO2 effects on species composition and growth of an estuarine phytoplankton community.ESTUARINE COASTAL AND SHELF SCIENCE,190,40-49.
MLA Grear, Jason S.,et al."pCO2 effects on species composition and growth of an estuarine phytoplankton community".ESTUARINE COASTAL AND SHELF SCIENCE 190(2017):40-49.
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